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Good news on Diacetyl

It turns out that turning up the heat on popcorn manufacturers to replace diacetyl, the artificial butter flavoring ingredient that kills people exposed to it during manufacturing, has effects. Apparently, there are substitutes that work just as well and can be used without too much trouble.

Popcorn Maker Drops Chemical Linked To Lung Ailment – Local News Story – WRTV Indianapolis

Weaver Popcorn Co., one of the nation’s top microwave popcorn makers, has switched to a new butter flavoring, replacing a chemical linked to a lung ailment in popcorn plant workers.

The Indianapolis-based company began shipping new butter-flavored microwave popcorn a few weeks ago that contain no diacetyl, a chemical undergoing national scrutiny because of cases of bronchiolitis obliterans, a rare life-threatening disease often called popcorn lung.

Company president Mike Weaver said that although his workers have experienced no such cases, the family-owned business wanted to lead the popcorn industry and allay consumer fears by eliminating the chemical from its product line

David Michaels of George Washington University’s Scientific Knowledge and Public Policy Project and writer on one of my favorite blogs, the Pump Handle has been at the forefront of documenting this issue, raising awareness and bringing pressure to bear. I am glad to see that we’re seeing positive change for diacetyl.

Hopefully, you’re going to start seeing “Diacetyl Free!!!!” signs on your microwave popcorn (and other artificially buttered products) real soon.

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  • All eyes on China

    First it was the melamine. Then this weekend, there was that horrible story about deaths in Panama linked to the use of diethylene glycol in cough syrup. Now, pigs are dying mysteriously.

    Epidemic Is Killing Pigs in Southeastern China – New York Times

    Hong Kong television broadcasts and newspapers were full of lurid accounts today of pigs staggering around with blood pouring from their bodies in Gaoyao and neighboring Yunfu, both in Guangdong Province. The Apple Daily newspaper said that as many as 80 percent of the pigs in the area had died, that panicky farmers were selling ailing animals at deep discounts and that pig carcasses were floating in a river.

    Lovely. China has exploded out of the gate with its development and incredible growth. But its infrastructure, bureaucracy, attitudes, government accountability and transparency are obviously way behind. The whole world faces the consequences of this lag. But my guess is that it is the rural Chinese and the ones who have been “left behind” that suffer the most, something to keep in mind I guess as people rush to blame China for yet another safety issue. We have the option of being more careful, the rural Chinese don’t.

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    Lead and Crime

    leadcrime.jpg

    The next time Giuliani tries to take credit for the decrease in violence during his tenure as NYC’s mayor, send him this chart.

    The NY Times shines some light on Jessica Reyes’ excellent work linking decreased lead exposure to a drop in violent crime in the US. The decreased lead exposure, of course, was from the phase-out of leaded gasoline from the American market. BTW, Nascar still uses leaded gasoline in its cars, nice going, guys.

    The answer, according to Jessica Wolpaw Reyes, an economist at Amherst College, lies in the cleanup of a toxic chemical that affected nearly everyone in the United States for most of the last century. After moving out of an old townhouse in Boston when her first child was born in 2000, Reyes started looking into the effects of lead poisoning. She learned that even low levels of lead can cause brain damage that makes children less intelligent and, in some cases, more impulsive and aggressive (Emphasis Added).

    Lead exposure at an early age (2-3 years) is especially significant as this is an age where personality development occurs and any interference in neuron development and apoptosis (death!) can cause permanent changes in personality. This excellent review article summarizes the effects of lead on neuronal development.

    Reyes’ research mentions that while decreased lead exposure was very well correlated with violent crime (accounting for 56% of the reduction in crime), no correlation was found to property crimes (such as theft). This of course makes intuitive sense. A property crime is usually premeditated whereas violence is usually impulsive (excluding serial killers, of course). It is more likely that a budding criminal sets out to steal a car than to beat somebody to pulp. It is when the crime goes wrong that the probability of a violent crime increases. An individual with damaged impulse control is then more likely to seek a violent way out of the bad situation.

    Our society (like most) views violent crime as a moral issue, a matter of good and evil that is determined by your “character”. So, a simple chemical correlator to violent crime that can explain a majority of the commission of violent acts goes a long way in undermining this whole notion of morality and crime. Of course, there are other sociological factors at play which need to be addressed. But it is heartening to know that beyond all the complicated and recalcitrant social issues that underly crime, there’s a ubiquitously evil pollutant lurking that can be eliminated. I am guessing that this line of reasoning is not going to be very popular among the “tough on crime” types that perpetrate our political airwaves these days.

    Reference

    Reyes, Jessica Wolpaw (2007) “Environmental Policy as Social Policy? The Impact of Childhood Lead Exposure on Crime,” The B.E. Journal of Economic Analysis & Policy: Vol. 7 : Iss. 1 (Contributions), Article 51.

  • How Safe Is The US Food Supply?

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    These known cases make up a tiny fraction of the overall problem–an estimated 76 million illnesses and 5,000 deaths in the U.S. from food poisoning each year. Meanwhile, imports of food, some from countries without strict controls, soared to more than 9 million shipments last year doubling since 2002. The cash-strapped FDA is able to inspect less than 1% of imports. It’s a recipe for disaster. “Our food-safety system in this country is broken,” warned former FDA Commissioner Dr. David A. Kessler at a recent congressional hearing.

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    Note that it is always tempting to blame the bureaucrats here. Bureaucracy is a dirty word in this country, associated with “red tape”, “corruption”, “standing in the way of business”, “pencil pushers”, “big government”, you name it, they get called it. But, agencies like the EPA and the FDA have competent scientists who know what they are doing. But, without the money and the authority, which is given to them by the political arm of the government, they cannot do much. They have also, in recent years, been headed by political appointees who come from the industry they are supposed to regulate and show a distaste for regulation which is in complete opposition of the mandate they are supposed to fulfill as the head of a regulatory agency.

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  • Melamine – The FDA Says the Right Things

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  • AARP – Selling to you AND advocating for you at the same time

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    This is ridiculous!

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3 Comments

  1. Dear Madam, Dear Sir,

    Our company Balirom ltd manufactures beside others, Butter Flavors containing Diacetyl.
    Could you help me and mention a substitute for Diacetyl and a source for purchasing.
    Thank you and best regards,

    Efraim

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