The Waxman cometh for Alberta Oil Sands

That’s what the USDA is saying, anyway.

USDA may relax standards for organic foods – Los Angeles Times

With the “USDA organic” seal stamped on its label, Anheuser-Busch calls its Wild Hop Lager “the perfect organic experience.” “In today’s world of artificial flavors, preservatives and factory farming, knowing what goes into what you eat and drink can just about drive you crazy,” the Wild Hop website says. “That’s why we have decided to go back to basics and do things the way they were meant to be … naturally.” But many beer drinkers may not know that Anheuser-Busch has the organic blessing from federal regulators even though Wild Hop Lager uses hops grown with chemical fertilizers and sprayed with pesticides. A deadline of midnight Friday to come up with a new list of nonorganic ingredients allowed in USDA-certified organic products passed without action from the U.S. Department of Agriculture, leaving uncertain whether some foods currently labeled “USDA organic” would continue to be produced.

Whatever you think about the virtues of organic food, this amounts to dilution of the label, misleading labeling, almost amounting to adulteration favoring the big boys at Anheuser-Busch and General Mills, ADM, etc. Knowing fully well that the average consumer has no time to read every frigging label behind every food item, knowing that they would see the “organic” label and assume that the whole thing is organic.

The USDA rules come with what appears to be an important consumer
protection: Manufacturers can use nonorganic ingredients only if
organic versions are not “commercially available.”

But food makers have found a way around this barrier, in part because
the USDA doesn’t enforce the rule directly. Instead, it depends on its
certifying agents — 96 licensed organizations in the U.S. and overseas
— to decide for themselves what it means for a product to be available
in organic form.

Despite years of discussion, the USDA has yet to provide certifiers with standardized guidelines for enforcing this rule.

Ah, good old ill-defined “voluntary enforcement” mechanisms, we all know how that works!
Why not have a second label “mostly organic”!! How about “I can’t believe this is organic!!”.

I think “mostly organic” food is still better than conventional factory food, but it should be labeled as such so the consumer can understand why General Mills “organic cereal” is 2 bucks  less expensive than your average small organic manufacturer’s cereal. Absent honesty in labeling, the average customer is apt to assume that the factory approach is always superior because it produces the same goods at lower prices, instead of coming to the correct conclusion that the factory producers constantly rig the game to their benefit.

Turtles were relaxing on Memorial day weekend, back next week…

Through the most excellent Environmental Valuation & Cost-Benefit News blog comes notice of a book that answers a question that’s been on my mind off and on.

Environmental Valuation & Cost-Benefit News – Post details: Reality Check: The Nature and Performance of Voluntary Environmental Programs in the United States, Europe, and Japan

Despite a growing theoretical literature trying to explain how and why voluntary programs might be effective, there is limited empirical evidence on their success or the situations most conducive to the approaches. Even less is known about their cost-effectiveness.

The book’s called Reality Check (and long byline) and at $40 is too expensive for a look see! But here’s a teaser:

The central goals of Reality Check are understanding outcomes and the relationship between outcomes and design. Most of the programs it studies have positive results, but they are small compared with business-as-usual trends and the impact of other forces–such as higher energy prices. Importantly, potential gains may be quickly exhausted as the “low-hanging fruit” is picked up by voluntary programs. By including in-depth analyses by experts from the U.S., Europe, and Japan, the book advances scholarship and provides practical information for the future design of voluntary programs to stakeholders and policymakers on all sides of the Atlantic and Pacific.

So, the answer is no, I guess. Voluntary programs catch the bulk of changes that can be carried out easily anyway and may have been part of the company plans. They also make for good Company PR. The greater the threat of regulation and good enforcement, I guess, the more power you have to set up a good voluntary program. But if it is all carrot and no stick, who knows…

For an example of what a voluntary program looks like, here’s Climate Wise from the EPA.

A must read for anyone who likes articulate scientists writing very approachable articles about important subjects!
Corn Can’t Solve Our Problem – washingtonpost.com

If every one of the 70 million acres on which corn was grown in 2006 was used for ethanol, the amount produced would displace only 12 percent of the U.S. gasoline market. Moreover, the “new” (non-fossil) energy gained would be very small — just 2.4 percent of the market. Car tune-ups and proper tire air pressure would save more energy.

Proper tire pressure is not sexy, and does not lead to billions of dollars of profits!

The net effect is that ethanol from corn grown in the Corn Belt does increase atmospheric greenhouse gases, and this increase is only about 15 percent less than the increase caused by an equivalent amount of gasoline

Corn is such a boondongle, it’s amazing what the ADMs and Monsantos of the world can do.

This means that when tropical woodland is cleared to produce sugar cane for ethanol, the greenhouse gas released is about 50 percent greater than what occurs from the production and use of the same amount of gasoline. And that statistic holds for at least two decades.

Brazil will not solve all your problems (unless they’re samba related!). Increased demand for ethanol from Brazil could lead to clearcutting of the rain forest/other fallow grassland.

Across the full process of growing high-diversity prairie hay, converting it into an energy source and using that energy, we found a net removal and storage of about a ton and a half of atmospheric carbon dioxide per acre. The net effect is that ethanol or synthetic gasoline produced from this grass on degraded land can provide energy that actually reduces atmospheric levels of carbon dioxide.

It’s a very well written article.

Buried in this abstract from the Environmental Science and Technology Journal is a little titbit about the origin and fate of 90% of all natural estrogens found in water bodies.

Fate, Transport, and Biodegradation of Natural Estrogens in the Environment and Engineered Systems

Another major source, which accounts for 90% of the estrogen load, is animal manure from concentrated animal-feeding operations (CAFOs). Manure is not required to be treated in the United States as long as it is not discharged directly into water bodies. Thus, there is an urgent need to study the fate of animal-borne estrogens from these facilities into the environment. A number of studies have reported the feminization of male aquatic species in water bodies receiving the effluents from wastewater treatment plants (WWTPs) or surface runoff from fields amended with livestock manure and municipal biosolids.

I am not a big fan of hog factories. Clean them up!