|

Soda = Fat

Byoliveridley

Sodat Fat

From The New York Department of Health

Try this experiment at home: Take two and a half cups of water, add 15-20 teaspoons of sugar and stir to dissolve. If you haven’t broken your wrist with all this action, take a sip or two, or gulp it down. No worries, you’ve just had all the nutrition in a typical soda!

That’s the message the NY Department of health is sending out with its new PR campaign against soda. Pretty gross and effective, I must say, though I would go one further and put it on every label of Coke, now wouldn’t that be nice!

Similar Posts

  • |

    You breathe in toxic chemicals too.

    Byoliveridley

    Behind a frigging pay wall, as usual! Kelly et al. argue in Science that hydrophobicity, the tendency to favor oil over water (to break it down to the simplest explanation) is not the only factor that explains biomagnification. The underlying theory used to be that compounds that can dissolve in water would swiftly degrade (either chemically or biologically) and not be of any concern to humans. Compounds like dioxins, PCB’s, DDT, etc. accumulated in fat tissue of aquatic animals and these were the compounds that would biomagnify through ingestion (eating!). Kelly et al. uncover another pathway that probably made every scientist go “D’uh”! – Apparently, chemicals animals breathe in can also bioaccumulate if they are not cleared efficiently by the lungs. So, air breathing cows, chickens and pigs can also cause significant bioaccumulation of certain compounds. Which ones? I guess you’ll have to pay to find out more, but this Scientific American article adds some context. Turns out, it is about 10000 chemicals, not all of them known to be harmful, but because they were never suspect, their metabolism is unknown.

    Well, if anything, it will keep the biomonitoring folks busy for a while!

    Chemical Consequences — 317 (5835): 165g — Science

    Global regulators of commercial chemicals apply a scientific paradigm that relates the biomagnification potential of the chemical in food webs to the chemical’s hydrophobicity. However, Kelly et al. (p. 236; see the news story by Kaiser) show that current methods fail to recognize the food web biomagnification potential of certain chemicals. Certain chemicals do not biomagnify in most aquatic food chains, but biomagnify to a high degree in air-breathing animals, including humans, because of low respiratory elimination. Thus, additional criteria for evaluating biomagnification and toxicity in chemicals that biomagnify are required.

  • |

    Chemical agency ties under review – Los Angeles Times

    Byoliveridley

    As I mentioned a couple of days back, Sciences International has some conflicts of interests in this bisphenol A issue. I am glad that NIEHS is taking note.

    Chemical agency ties under review – Los Angeles Times

    The National Institute of Environmental Health Sciences has begun a review of ties between a federal health center that evaluates the risks of chemicals to reproductive health and a consulting firm funded by companies that produce chemicals linked to reproductive disorders.

    The investigation follows a Times report on Sunday that Sciences International, an Alexandria, Va., firm funded by more than 50 industrial companies, helps manage the federal Center for the Evaluation of Risks to Human Reproduction.

    Among the firms with financial ties to Sciences International are two that produce bisphenol A, a chemical in polycarbonate plastic bottles that has been linked in animal testing to prostate and breast cancer and reduced fertility.

    Since 1998, Sciences International has helped manage the federal reproductive health center and prepared draft reports analyzing bisphenol A and 16 other chemicals. The company has a $5-million contract with the center.

    The center’s scientific advisory panel was scheduled to decide today whether bisphenol A endangers reproductive health in humans.

    But on Tuesday, director Michael Shelby announced that the panel, after two days of reviewing the 372-page report that Sciences International prepared on bisphenol A, known as BPA, still had too many unresolved questions and was postponing its decision for six weeks.

    Good investigative journalism still makes a big difference.

    As always, as I was writing this post, I noticed that the ever excellent folks at the pump handle read my mind and posted about it (2nd time in 3 days!), so I will stop writing (and thinking about Bisphenol A) and direct your attention to their post!

  • | |

    California Ban on Diacetyl?

    Byoliveridley

    Flavoring-Factory Illnesses Raise Inquiries – New York Times

    For a good background on flavoring-factory lung disease (formerly known as popcorn worker’s lung), check out the Pump Handle’s many posts, especially this recent one. Short primer, diacetyl is the chemical that gives popcorn its so called buttery taste (and smell, it’s fake!!). Well, there’s pretty good evidence that diacetyl causes bronchiolitis obliterans. Some symptoms…

    Bronchiolitis obliterans renders its victims unable to exert even a little energy without becoming winded or faint.

    “The airways to the lung have been eaten up,” said Barbara Materna, the chief of the occupational health branch in the California Department of Health Services. “They can’t work anymore, and they can’t walk a short distance without severe shortness of breath.”

    OSHA has been unwilling to seriously regulate diacetyl, so California, as it is wont to do, is considering banning this killer chemical.

    But in California, which has 28 flavoring plants known to use diacetyl, some legislators and government officials seem unwilling to wait. A bill to ban diacetyl in the workplace by 2010 has passed two committees in the State Assembly and could be taken up by the full body this summer. It is the first proposal of its kind in the nation. Assemblywoman Sally Lieber, the author of the bill, said she introduced it because of what she said was the slow response by the flavoring industry, which is largely self-regulating on occupational safety. “What we’ve heard is that the flavoring industry has known for years that this is potentially a problem, and they haven’t taken action,” said Ms. Lieber, a Democrat.

    I am all for California’s regulation. But as written, this law will only protect workers in California. They should also consider going one step further by restricting the use of diacetyl in food sold in California. Only then can the giant market that is California exert its influence on the diacetyl manufacturers and users.

  • |

    Genes Make Indians Fat

    Byoliveridley

    Scientists have pinpointed a reason why people with Indian ancestry may be more prone to weight problems.They have found this group is more likely to carry a gene sequence linked to an expanding waist line, weight gain and type 2 diabetes.The sequence, discovered by a team led by Imperial College London, is carried by 50% of the population – but is a third more common in Indian Asians.

    BBC NEWS | Health | Genes ‘up Indians’ obesity risk’

    Relax, all desis, it’s not your fault, it’s genetics.

    Blogged with the Flock Browser

  • Tennessee bans smoking in workplaces

    Byoliveridley

    North Carolina, you’re next, smoking bans finally make inroads in tobacco country.

    Where Tobacco Ruled, Smoking Ban Gains Ground – New York Times

    Tennessee will probably become the first major tobacco-growing state to pass a comprehensive smoke-free-workplace law. Gov. Phil Bredesen, a Democrat, proposed the ban in February. He also wants to triple taxes on cigarette sales and to use some of the money for smoking prevention.

  • | |

    Chemical Warfare

    Byoliveridley

    This story from a local Chicago TV station does an excellent job of documenting the chemical weapons dropped on Vietnam by the United States in the 1960s, the effects they still have on Vietnam, and the Americans who handled these so called “defoliants”.

    cbs2chicago.com – Agent Orange: A View From Vietnam

    During the eight years of the Vietnam War that the U.S. Military dusted the Vietnamese landscape with Agent Orange, it was only intended to kill vegetation. It was a combination of two herbicides 2,4D and 2,4,5T mixed together into the most potent plant killer ever made. It was spread over 3 1/2 million acres of forests and crops to kill the trees and vegetation so the United States troops could see the enemy. The Armed Forces were told it was harmless. But in March 1978, Bill Kurtis broke the story on CBS 2 that American veterans of Vietnam who had been exposed to Agent Orange were complaining of illnesses, birth defects among their children, skin rashes, cancer, nervous problems and respiratory problems.

    orange3_small.jpgPeople tend to blame dioxins for all the health effects. But 2,4-D and 2,4,5-T, constituents of Agent Orange, are no spring chickens. Exposure during spraying, especially of the grossly excessive amounts that rained down upon Vietnam, can cause various health effects as well, not to mention long-term devastation of entire ecosystems.

    Side note: New Zealand, in 2004, apologized to New Zealand’s “veterans” for their exposure to Agent Orange during the Vietnam war. Not a word to the Vietnamese, of course.

    Side note 2: A US Federal court, in 2005, dismissed the first claims brought by Vietnamese plaintiffs against Dow Chemicals and Monsanto, here was the government’s  reasoning:

    In a brief filed in January, it said opening the courts to cases brought by former enemies would be a dangerous threat to presidential powers to wage war.

    Translation: We reserve the right to drop chemical weapons on our “enemies”, and doing anything to abrogate this right is “dangerous”.

    Image courtesy of Reuters shows a Vietnamese child, one of many with birth defects associated with Agent Orange exposure.

One Comment

  1. Pingback: Sugar Pills, now more effective! « The Olive Ridley Crawl

Comments are closed.