Sethusamudram – A typical Indian development project

The Environmental Justice movement was started to deal with disparities in the treatment of environmental issues that could be traced back to race/class. It’s disheartening to know that the EPA, which has a mandate to specifically deal with EJ issues has dropped the ball. The next time a landfill/hog factory gets sited near an economically depressed neighborhood, you know why.

Environmental agency inspector criticizes agency’s lack of fairness on reviews – iht,america,US Environmental Justice – Americas – International Herald Tribune

The Environmental Protection Agency is not conducting required reviews to ensure that low-income and minority neighborhoods get the same environmental protection as other communities. The report by the EPA’s inspector general, made public Tuesday, said senior EPA officials have not required regional offices and department heads to conduct environmental justice reviews despite a requirement for such reviews dating from 1994. A survey by the IG’s office found 60 percent of the regional offices and program departments that responded had not conducted the reviews, and 87 percent said they had not been asked to do them, according to the report. Such reviews were required by an executive order that former President Bill Clinton issued in 1994. It was reaffirmed by EPA administrators in 2001 and again last year, said the report by acting Inspector General Bill Roderick. Until adequate reviews are conducted, “The agency cannot determine whether its programs cause disproportionately high and adverse human health or environmental effects on minority and low-income populations,” the report said.

Freaky and scary, first the bees, now the fishes…

Fish-Killing Virus Spreading in the Great Lakes – New York Times

A virus that has already killed tens of thousands of fish in the eastern Great Lakes is spreading, scientists said, and now threatens almost two dozen aquatic species over a wide swath of the lakes and nearby waterways.

The virus, a mutated pathogen not native to North America that causes hemorrhaging and organ failure, is not harmful to humans, even if they eat contaminated fish. But it is devastating to the ecosystem and so unfamiliar, experts said, that its full biological impact might not be clear for years. It is also having a significant impact on the lakes’ $4 billion fishing industry.

There is no known treatment for the virus. As a result, scientists are focusing on managing its spread to uncontaminated water — quite a challenge since the Great Lakes are linked and fall under the jurisdiction of several states and provinces in Canada.

Well, looks like old fashioned regulation actually stands up to Cost Benefit analysis. The problem is that the costs are to Industry, a well organized bunch of folks with lobbies, scientists, and such, and the benefits are primarily to the general population, well, they get a choice every few years!

Chemical & Engineering News: Latest News – Budget Office Reports On Regulations:

Budget Office Reports On Regulations EPA air pollution rule helps boost overall societal benefits of federal actions Cheryl Hogue A 2005 air pollution rule is a major reason why benefits from federal regulations continue to outpace costs, says a draft White House Office of Management & Budget report released on April 13. Federal regulations issued between 1996 and 2005 generate total annual benefits estimated to be between $94 billion and $449 billion, the OMB report says. Costs of those rules, which range from health and education standards to transportation and labor regulations, are estimated to be between $37 billion and $44 billion yearly, the draft report says. The document is the 2006 installment of an analysis that OMB by law must prepare each year for Congress. The ratio of benefits to costs is higher for the 1996–2005 decade than it was between 1995 and 2004 primarily because of a single rule reducing air pollution from power plants, the draft report says. That EPA regulation requires 28 eastern states and the District of Columbia to control sulfur dioxide and nitrogen oxide, two key pollutants released by coal-fired power plants. According to the draft report, that rule will generate from $50 billion to $60 billion a year worth of health benefits by reducing public exposure to fine particulate matter. This rule will cost about $1.8 billion annually to implement. Most of the costs and benefits of federal regulation are due to EPA rules, the draft report adds. During the 1996–2005 decade, the annual benefits of the agency’s rules are calculated to be between $59 billion and $394 billion, while estimated costs ranged from $24 billion to $26 billion. The draft report is available at www.whitehouse.gov/omb/inforeg/reports/2006_draft_cost_benefit_report.pdf. Chemical & Engineering News ISSN 0009-2347 Copyright © 2006 American Chemical Society

Excellent article, read in full, and let the next mass market pig you eat weigh on your conscience a little bit.

I have attended meetings organized by the North Carolina Environmental Justice Network recently, and Smithfield foods is high on their agenda for the mind blowing pollution that overwhelmingly affects the poor and rural African-American communities, for their appalling safety record, and early American style treatment of its workers. See this PBS video for more. It is truly heartbreaking to hear testimony from people who live near hog farms, how the stench is overwhelming, omnipresent, and travels in your clothes and system wherever you go.

Some Excerpts:

Rolling Stone : Pork’s Dirty Secret: The nation’s top hog producer is also one of America’s worst polluters

Smithfield Foods, the largest and most profitable pork processor in the world, killed 27 million hogs last year. That’s a number worth considering. A slaughter-weight hog is fifty percent heavier than a person. The logistical challenge of processing that many pigs each year is roughly equivalent to butchering and boxing the entire human populations of New York, Los Angeles, Chicago, Houston, Philadelphia, Phoenix, San Antonio, San Diego, Dallas, San Jose, Detroit, Indianapolis, Jacksonville, San Francisco, Columbus, Austin, Memphis, Baltimore, Fort Worth, Charlotte, El Paso, Milwaukee, Seattle, Boston, Denver, Louisville, Washington, D.C., Nashville, Las Vegas, Portland, Oklahoma City and Tucson.

To appreciate what this agglomeration of hog production does to the people who live near it, you have to appreciate the smell of industrial-strength pig shit. The ascending stench can nauseate pilots at 3,000 feet. On the day we fly over Smithfield’s operation there is little wind to stir up the lagoons or carry the stink, and the region’s current drought means that lagoon operators aren’t spraying very frequently. It is the best of times. We can smell the farms from the air, but while the smell is foul it is intermittent and not particularly strong.Unsurprisingly, prolonged exposure to hog-factory stench makes the smell extremely hard to get off. Hog factory workers stink up every store they walk into. I run into a few local guys who had made the mistake of accepting jobs in hog houses, and they tell me that you just have to wait the smell out: You’ll eventually grow new hair and skin. If you work in a Smithfield hog house for a year and then quit, you might stink for the next three months.

Epidemiological studies show that those who live near hog lagoons suffer from abnormally high levels of depression, tension, anger, fatigue and confusion. “We are used to farm odors,” says one local farmer. “These are not farm odors.” Sometimes the stink literally knocks people down: They walk out of the house to get something in the yard and become so nauseous they collapse. When they retain consciousness, they crawl back into the house.

Successful Farming magazine warned — six years ago. There simply is no regulatory solution to the millions of tons of searingly fetid, toxic effluvium that industrial hog farms discharge and aerosolize on a daily basis. Smithfield alone has sixteen operations in twelve states. Fixing the problem completely would bankrupt the company. According to Dr. Michael Mallin, a marine scientist at the University of North Carolina at Wilmington who has researched the effects of corporate farming on water quality, the volumes of concentrated pig waste produced by industrial hog farms are plainly not containable in small areas. The land, he says, “just can’t absorb everything that comes out of the barns.” From the moment that Smithfield attained its current size, its waste-disposal problem became conventionally insoluble.

Nice, huh! Still eating factory pork?

Opus Comics, by Bloom County’s Berkeley Breathed – Salon

A little simplistic, perhaps, but plugin hybrids need to get here soon. I want my next car to be a plugin hybrid. Hell, I would even buy an ugly ass GM car if it turns out to be as good as advertised, 65 km without gas. Note also the cool solar panels and power inverter.

Can I get a compact plugin hybrid instead of this behemoth two door, or is the size due to battery storage?

Photo courtesy Corvair Owner Flickr photstream, used under a creative commons licence.