CNN.com – Caribbean coral suffers record die-off – Mar 31, 2006

More from the global warming drumbeat, which has by now reached tipping point proportions. I was trying a few months back to predict when global warming would become a “story” in this country, something to be reported on, rather than a “debate”, I guessed middle of the year, well, I think it arrived in March with Time and Newsweek covers, and personally with at least two friends asking me about it. News coverage of climate change has changed completely in the last few months as observations catch up with the modeling, as they do most of the time. But  people like to see proof, not model simulations which can always be explained away, well, here’s more proof…

CNN.com – Caribbean coral suffers record die-off – Mar 31, 2006
The Caribbean is actually better off than areas of the Indian and Pacific ocean where mortality rates — mostly from warming waters — have been in the 90 percent range in past years, said Tom Goreau of the Global Coral Reef Alliance. Goreau called what’s happening worldwide “an underwater holocaust.”

And with global warming, scientists are pessimistic about the future of coral reefs.

“The prognosis is not good,” said biochemistry professor M. James Crabbe of the University of Luton near London. In early April, he will investigate coral reef mortality in Jamaica. “If you want to see a coral reef, go now, because they just won’t survive in their current state.”

For the Caribbean, it all started with hot sea temperatures, first in Panama in the spring and early summer, and it got worse from there.

New NOAA sea surface temperature figures show the sustained heating in the Caribbean last summer and fall was by far the worst in 21 years of satellite monitoring, Eakin said.

“The 2005 event is bigger than all the previous 20 years combined,” he said.

What happened in the Caribbean would be the equivalent of every city in the United States recording a record high temperature at the same time, Eakin said. And it remained hot for weeks, even months, stressing the coral.

Similar Posts

  • King Coal Country Debates a Sacrilege, Gas Heat

    Hidden in the beginning of an article on a county heavily dependent on coal contemplating a switch to natural gas heating…

    “Heritage should account for something,” said James J. Rhoades, a Republican state senator from Schuylkill County.

    King Coal Country Debates a Sacrilege, Gas Heat – NYTimes.com

    Of course, this argument can be made to defend any practice including child marriage, the caste system, widow burning, slavery, genocide (the list goes on…). Coal is in august company.

    Some of the issues with anthracite:

    But what makes this brittle and lustrous rock, often known as black diamond, so hard and pure is that it is often deeper and under greater pressure than other forms of coal, which also explains why it is expensive and dangerous to extract.

    The anthracite mines in this area have seen more than 30,000 deaths since 1870.

    The argument about local jobs being lost and local economies being damaged is a valid one and needs to be addressed. In theory, destructive practices cannot be continued in order to prop up local economies. But decisions are made locally and it takes a lot of political courage to shutdown a destructive economy and possibly doom a town to fast death. I guess the solution is to provide alternative modes of economy and employment growth during the transition, easier said than done. Problem with being a one horse town, you better hope your horse stays forever young!

    Blogged with the Flock Browser
  • |

    Coffee Roasting and Popcorn Lung

    Cross-posted from Interrobang

    Who among us coffee drinkers don’t love the smell of freshly roasted coffee? I am sure some of us imagine how much fun it would be to smell freshly roasting coffee more often. I don’t, because smell for me is an instant jolt of pleasure/pain followed by a rather rapid decline into the background.

    Caution, though. New measurements from the US Centres for Disease Control warn of high exposure to some pretty nasty chemicals that can cause your lungs to be destroyed irreversibly, the unfortunately named “popcorn lung” or bronchitis obliterans:

    Investigators with the National Institute of Occupational Safety and Health, a research arm of the CDC, spent several days at Madison-based Just Coffee in July. Investigators tested personal air space and took air samples to measure the concentration of the chemicals diacetyl and 2,3-pentanedione… NIOSH researchers found levels in three breathing-zone samples that exceeded the safety levels recommended by the CDC.

    Coffee Roasting Plants and Exposure

    The test results show a marginal exceedance in this case, but noted that ventilation is a big factor and these tests were done under well ventilated conditions on a warm and dry day when doors were open. So, exposure can be higher in other circumstances.

    Worker exposures are to higher levels, and are more sustained, so they deserve the most attention.

    So, local coffee roasters, it may make sense to confirm that your roasting environments are not exposing your workers to harmful, lung obliterating chemicals. Remember, organic, shade grown, fair pay, artisanal roasting aside, chemical exposures to workers don’t change. And, everything that smells good isn’t good for you.

    One of my frequent points of emphasis (rants, some might say) is on the relative risk vs. media attention to exposures of people to ambient, day to day concentrations of potential harmful chemicals vs. those faced by workers everywhere. The last time diacetyl and bronchitis obliterans were in the news, it was around the use of diacetyl to produce that buttery smell so beloved in microwave bag popcorn (I don’t like it myself, olive oil all the way!). Despite reports of many workers facing severe lung issues, it took the detection of the disease of one person eating multiple bags of microwave popcorn over many years to actually move government regulators into action on diacetyl. People who work in factories, in the fields, and make things are exposed to thousands of times higher concentrations of harmful chemicals for longer periods of time, but their concerns are often de-emphasized.

    This doesn’t mean ambient exposures in the general population are to be ignored, but worker exposures are to higher levels, and more sustained, so they deserve the most attention.

    16-May-2016 Update

    This US Centers for Disease Control page is a good collection of information and further readings. They recommend facility tests to measure diacetyl and its cousin 2,3-pentanedione, and better ventilation, worker safeguards and personal protective equipment as necessary. They also note that at least five workers in large scale coffee processing plants have been diagnosed with bronchitis obliterans.

    Coffee image By Ailura – Own work, CC BY-SA 3.0

  • Models underestimate global warming impacts

    No, not Tyra Banks and Riyo Mori, climate models that is.

    ES&T Online News: Models underestimate global warming impacts

    Modelers don’t purposely err on the conservative side, says Marika Holland of the National Center for Atmospheric Research, but some processes “are just not well understood, and because of that have not been incorporated into climate models.” Holland has published model results on the fate of sea ice and coauthored the recent paper showing that ice is melting faster than models predicted. There are many reasons for the underestimates, she says. For example, models don’t fully capture heat transport between ocean and atmosphere, or faster warming as reflective ice gives way to darker, heat-absorbing waters.
    But Rahmstorf says that modelers might unwittingly make models more conservative by applying “one-sided filters”, weeding out models that clearly overestimate the changes seen so far, but hanging onto ones “where everything is too well behaved and stable.”

    Scientists are human too. The political and social climate in the US have been harsh to people who overestimate the effects of climate change. So, modeling scenarios that deviate significantly from accepted limits or runaway uncontrollably are discarded. Models are sets of assumptions based on underlying theory. If the theory of a particular sub-process is not clearly understood, then the assumptions become subjective. In a social climate that is waiting to pounce on an overestimate as example of negating the entire global warming phenomenon, assumptions made are conservative. This is not necessarily a bad thing, but it comes at a price! As more observations come in, it does become clear that sometimes, things are happening faster and at greater magnitudes than our model predicted.

  • |

    Virus Implicated In Colony Collapse Disorder In Bees

    This is a potentially important find, but as usual, I feel the need to stress that at this point in time, as the scientists did too, that they correlated the presence of this virus with the prevalence of Colony Collapse Disorder. It is likely that this virus, while being a contributing factor, is not the only cause. Other contributors may include stress, the fact that these bee hives are transported thousands of miles, etc.

    But, great detective work by this collaborative team of academics, American government scientists and one for-profit company.

    ScienceDaily: Virus Implicated In Colony Collapse Disorder In Bees

    A team led by scientists from the Columbia University Mailman School of Public Health, Pennsylvania State University, the USDA Agricultural Research Service, University of Arizona, and 454 Life Sciences has found a significant connection between the Israeli Acute Paralysis Virus (IAPV) and colony collapse disorder (CCD) in honey bees.

    The findings, an important step in addressing the disorder that is decimating bee colonies across the country, are published in the journal Science.

    In colony collapse disorder, honey bee colonies inexplicably lose all of their worker bees. CCD has resulted in a loss of 50-90% of colonies in beekeeping operations across the U.S.

    I was just thinking I should check on the progress of scientists towards finding a cause for this issue, seems like I did not have to!

  • Environmental Disaster, Local Edition

    newsobserver.com | Apex fire spreads toxic gas

    APEX – Fire crews have not begun to fight a fire at a hazardous waste plant that has spread a cloud of dangerous chlorine gas across Apex this morning, forcing more than 15,000 people to evacuate.Officials say they planned to send a hazardous materials crew in at daybreak to evaluate the fire. In the meantime, they’ve been letting it burn, out of concern that pouring water or foam on it would make things worse, said town manager Bruce Radford. The rain that started falling around 7 a.m. “doesn’t make anything better,” Radford said.

    The fire that followed a series of late-night explosions at Environmental Quality Co. just east of downtown has closed all Apex schools and school bus routes that start inside the Western Wake town. In addition, the Wake County Public School System said bus transportation elsewhere in Western and Southwestern Wake County would likely be delayed this morning. Green Hope High School in Cary, which is being used a shelter for evacuated residents, will also be closed.

    Officials urged people to evacuate an area bounded by U.S. 1, N.C. 55 and U.S. 64 highways in Apex and unincorporated areas. Police are blocking roads into the center of town, and Radford urged everyone to stay away.

  • Rising Temperatures Affect Indian Crop Yields

    feb-temp.jpgThis story in the Indian Express talks about unusually warm February weather affecting wheat yields in Punjab and Haryana (India’s breadbasket, BTW). This will become more and more common as average temperatures rise from Global Warming. From Lester Brown’s most informative book Plan B 2.0:

    Two scientists in India, K.S. Kavi Kumar and Jyoti Parikh, assessed the effect of higher temperatures on wheat and rice yields. Basing their model on data from 10 sites, they concluded that in north India a 1-degree Celsius rise in mean temperature did not meaningfully reduce wheat yields, but a 2-degree rise lowered yields at almost all the sites. When they looked at temperature change alone, a 2-degree Celsius rise led to a decline in irrigated wheat yields ranging from 37 percent to 58 percent. When they combined the negative effects of higher temperature with the positive effects of CO2 fertilization, the decline in yields among the various sites ranged from 8 percent to 38 percent. For a country projected to add 500 million people by mid-century, this is a troubling prospect

    We might as well accept that this is going to happen and plan
    accordingly. I guess changing the variety would help, so would shifting the growing season a little (I am no crop scientist, so I need to read about this).