The Onion on Conservation

I begin to wonder how much of this was not known previously, and is coming out now, pushed by US domestic food interests who can suddenly become a little more competitive.

Reuters AlertNet – Pesticides next frontier in China food safety

China’s farmers overuse pesticides, skip protective clothing and have at their fingertips an array of banned and counterfeit products, raising another area of concern in the country’s fragile food chain. Spraying chemicals on crops improperly or using products that may be fake or banned risks the health of China’s hundreds of millions of farmers and could lead to unsafe levels of residues in fruits and vegetables, experts say. “The government has to stop banned or illegal pesticides being available in the market,” said Angus Lam, a Greenpeace Campaign Manager for Food and Agriculture based in the southern city of Guangzhou. China banned five high toxicity pesticides as of Jan. 1, but Lam said old stock was still in the market, in the hands of traders, retailers and farmers themselves. The government pledged last week to step up inspections in its food industry, saying checks on fertilisers and pesticides would be one of the priority areas.

China is not alone in this problem. Pesticides get overused in the US as well. But it’s as if all of a sudden, the mainstream press is waking up to the reality that is China. It is a developing country with high levels of growth in manufacturing, and a burgeoning middle class. But government regulation mechanisms have a long way to go to catch up.

The US surely knows this, and needed to have a more stringent testing regime with food imports from China. But the FDA was not given the mandate or the money. It is very easy to blame the FDA here. The fact of the matter is that any agency is only as good as the money and mandate it’s given. The political will to take a good look at where your food comes from, and how to ensure its safety needs to come first.

Technorati Tags: China, Food Safety, Pesticides

Seeing red over ‘green scare’ – Los Angeles Times:

For example, Gore blames the disappearing snows of Mt. Kilimanjaro on global warming, but a 2003 study in Nature identified the clear-cutting of surrounding moisture-rich forests as the culprit. In the famously fact-checked New Yorker, Editor David Remnick pens a love letter to Gore in which he laments that Earth will “likely be an uninhabitable planet” if we don’t heed Gore’s jeremiads. Oh … come … on!

Well, it’s hard to figure out where to begin refuting nonsense like this, which has been refuted a million times. You don’t take down scientific consensus by pointing out minor inaccuracies in work done by Al Gore, of all people. Yes, it can be argued (Kaser et al., INTERNATIONAL JOURNAL OF CLIMATOLOGY 24 (3): 329-339 MAR 15 2004) that Kilimanjaro’s ice cap regression may have to do more with loss of moisture than with temperature. That does not make a case of the “Green Meanie” ( typical demonising phrase – should we call Goldberg an ignorant ostrich, well, does not have the same evocativeness!). Repeat after me, one inaccuracy does not disprove millions of observations. I suggest he read Field Notes from a Catastrophe, written in language even he could understand to find  a few more experimental observations to “debunk”.

Major news media have gone after scientists who argue there’s still time to study global warming (IRAQ’s WMD – substitute) rather than plunge into some half-baked environmental jihad (IRAQ WAR – substitute) that could waste possibly trillions of dollars.

Sweet words coming out of one of the war’s most fervent supporters. I like people who can have it both ways on a single day and pretend to not see the contradictions.

Maybe he should read this editorial published right below his.

Update 4/21/06 3:30 PM

The Think Progress Blog has more refutation, if this drivel needed any more refuting.