The NY TImes on India’s Water Issues

James Hansen: Obama’s Canada trip defines our critical carbon moment | Comment is free | guardian.co.uk

The tar sands of Canada constitute one of our planet’s greatest threats. They are a double-barrelled threat. First, producing oil from tar sands emits two-to-three times the global warming pollution of conventional oil. But the process also diminishes one of the best carbon-reduction tools on the planet: Canada’s Boreal Forest.

This forest plays a key role in the global carbon equation by serving as a major storehouse for terrestrial carbon – indeed, it is believed to store more carbon per hectare than any other ecosystem on Earth. When this pristine forest is strip mined for tar sands development, much of its stored carbon is lost. Canada’s Boreal Forest is also the reservoir for a large fraction of North America’s clean, fresh water, home to some five billion migratory birds, and some of largest remaining populations of caribou, moose, bear and wolves on the planet.

Nothing more to say, except that he does a good job of connecting both the inefficiency of the extraction process, a carbon source, and the destruction of the boreal forest, the removal of a carbon sink. If carbon accounting was in place, the economics would not work. Harper knows this, hence all the aggressive PR to get ahead of the game.

That’s what the USDA is saying, anyway.

USDA may relax standards for organic foods – Los Angeles Times

With the “USDA organic” seal stamped on its label, Anheuser-Busch calls its Wild Hop Lager “the perfect organic experience.” “In today’s world of artificial flavors, preservatives and factory farming, knowing what goes into what you eat and drink can just about drive you crazy,” the Wild Hop website says. “That’s why we have decided to go back to basics and do things the way they were meant to be … naturally.” But many beer drinkers may not know that Anheuser-Busch has the organic blessing from federal regulators even though Wild Hop Lager uses hops grown with chemical fertilizers and sprayed with pesticides. A deadline of midnight Friday to come up with a new list of nonorganic ingredients allowed in USDA-certified organic products passed without action from the U.S. Department of Agriculture, leaving uncertain whether some foods currently labeled “USDA organic” would continue to be produced.

Whatever you think about the virtues of organic food, this amounts to dilution of the label, misleading labeling, almost amounting to adulteration favoring the big boys at Anheuser-Busch and General Mills, ADM, etc. Knowing fully well that the average consumer has no time to read every frigging label behind every food item, knowing that they would see the “organic” label and assume that the whole thing is organic.

The USDA rules come with what appears to be an important consumer
protection: Manufacturers can use nonorganic ingredients only if
organic versions are not “commercially available.”

But food makers have found a way around this barrier, in part because
the USDA doesn’t enforce the rule directly. Instead, it depends on its
certifying agents — 96 licensed organizations in the U.S. and overseas
— to decide for themselves what it means for a product to be available
in organic form.

Despite years of discussion, the USDA has yet to provide certifiers with standardized guidelines for enforcing this rule.

Ah, good old ill-defined “voluntary enforcement” mechanisms, we all know how that works!
Why not have a second label “mostly organic”!! How about “I can’t believe this is organic!!”.

I think “mostly organic” food is still better than conventional factory food, but it should be labeled as such so the consumer can understand why General Mills “organic cereal” is 2 bucks  less expensive than your average small organic manufacturer’s cereal. Absent honesty in labeling, the average customer is apt to assume that the factory approach is always superior because it produces the same goods at lower prices, instead of coming to the correct conclusion that the factory producers constantly rig the game to their benefit.

Duke Energy, that is, not the Blue Devils!

The Supreme Court sure has a green tinge today!

newsobserver.com | Justices rule against Duke on pollution controls

The Supreme Court gave a boost today to a federal clean air initiative aimed at forcing utilities to install pollution control equipment on aging coal-fired power plants.
In a unanimous decision, the justices ruled against Duke Energy Corp. in a lawsuit brought by the Clinton administration, part of a massive enforcement effort targeting more than a dozen utilities.

Most companies settled with the government, but several Clinton-era cases involving more than two dozen power plants in the South and the Midwest are still pending. The remaining suits demand fines for past pollution that if levied in full would run into billions of dollars.

The justices ruled that the 4th U.S. Circuit Court of Appeals in Richmond, Va., overstepped its authority by implicitly invalidating Environmental Protection Agency regulations in a way that favored Duke. The case now returns to the lower courts.

The appeals court’s decision “seems to us too far a stretch,” Justice David Souter wrote.

The enforcement program is aimed at reducing power plant emissions of nitrogen oxide and sulfur dioxide that contribute to smog and acid rain. Sulfur dioxide is the leading cause of acid rain.

The utility industry has long resisted installing costly pollution controls under the program called New Source Review. It waged vigorous campaigns against the program starting in the 1980s and more recently by battling it out with regulators when sued in federal courts.