Conflicts of Interest in Bisphenol A Decision Making

Benzene Levels in Soft Drinks Above Limit – Yahoo! News

WASHINGTON – Cancer-causing benzene has been found in soft drinks at levels above the limit considered safe for drinking water, the Food and Drug Administration acknowledged Wednesday.
Even so, the FDA still believes there are no safety concerns about benzene in soft drinks, or sodas, said Laura Tarantino, the agency’s director of food additive safety.”We haven’t changed our view that right now, there is not a safety concern, not a public health concern,” she said. “But what we need to do is understand how benzene forms and to ensure the industry is doing everything to avoid those circumstances.”

The admission contradicted statements last week, when officials said FDA found insignificant levels of benzene.

In fact, a different study found benzene at four times the tap water limit, on average, in 19 of 24 samples of diet soda.

The formation of benzene in soft drinks is from the reaction of ascorbic acid (aka Vitamin C) and benzoate salts, notably sodium benzoate which is used as a preservative. As the FDA letter states:

We learned that elevated temperature and light can stimulate benzene formation in the presence of benzoate salts and vitamin C, while sugar and EDTA salts inhibit benzene formation.

Is this a pressing concern? First of all, exposure modeling done by the EPA indicates that 93% of all benzene exposure is through inhalation (cigarette smoke, indoor offgassing, that wonderful refueling smell!), with 7% exposure through oral ingestion. So, potentially elevated levels in this 7% fraction are not likely to greatly increase exposure. In addition, the 5 parts per billion level for drinking water is set based on an assumed daily consumption of 2 liters per day (Source – USEPA), a safety factor up from the actual estimated 0.9-1.2 L per day measured consumption. Assuming the average amount of benzene in soda (mainly diet, mind you) is 4 times that of drinking water, a 500 ml dose of diet soda per day is required to equal the dose from drinking water, which mind you, only counts for 7% of the total bezene exposure. So in a sense, a person drinking 2 servings of diet soda per day would exceed the exposure from drinking water at the federally regulated level, and knock the socks off the California standard of 0.13 ppb in water. This will increase his/her known oral exposure. The total exposure to benzene of that individual, however, would not go up significantly because the overwhelming majority of the exposure still occurs through the nose, not through the mouth.

The issue here, and benzene is just the symptom, is that consumers know much more about their drinking water than they do about their manufactured food products, and that is not good for the consumer or for the industry because in the absence of knowledge and full disclosure, both parties are vulnerable. Which is why attempts to limit consumer knowledge hurt everyone.

Conclusion Please don’t stop drinking soda because of this, I am sure you can find plenty of other reasons to limit your soda consumption… Drink lots of filtered tap water, it’s the best!! And, I can assure you that most tap water is tested thoroughly, it’s zero calories and cheap!

The actual journal paper seems to be behind a subscription wall. But, here’s a summary…

ScienceDaily: Chemical Quality Of Self-Supplied Domestic Well Water

Since the water quality of domestic wells is not federally regulated or nationally monitored, this study provides a unique, previously nonexistent perspective on the quality of the self-supplied drinking water resources used by 45 million Americans in the United States. This national reconnaissance study is based on a compilation of existing data from a very large number of wells sampled as part of multiple USGS programs.

Well water is not held to the same standards as municipal water, which means it is not normally tested for nasties such as arsenic.

Well (no pun intended!), looky here, but arsenic levels in well water exceed EPA Maximum Contaminant Levels (MCLs) more than 10% of the time. If, and this is a big if, you extrapolate these results to the whole country, as much as 5 million people may be exposed to higher than allowed arsenic levels. Arsenic is a notorious contaminant with an MCL of 0.01 mg/L, down a factor of 5 as of January 2006 due to data that indicates effects at even lower doses.

If I drank well water, I would get it tested for arsenic.

Most of the results are from the North East, which means that outside research circles (and behind subscription walls), groundwater arsenic levels could be a significant problem that not too many people are aware of.

All figures are from the paper.

Reference

Focazio, Michael J., Tipton, Deborah, Dunkle Shapiro, Stephanie & Geiger, Linda H. (2006) The Chemical Quality of Self-Supplied Domestic Well Water in the United States. Ground Water Monitoring & Remediation 26 (3), 92-104. doi: 10.1111/j.1745-6592.2006.00089.x

And Dog bites man, yet again, it’s amazing how they keep doing that. Think of all the money being wasted on re-proving the obvious, this is money not spent in mitigating the effects, money not spent on research, money not spent on encouraging people to use more efficient lighting… It’s a shame.

CNN.com – Study: Earth ‘likely’ hottest in 2,000 years – Jun 22, 2006

Climate scientists Michael Mann, Raymond Bradley and Malcolm Hughes had concluded the Northern Hemisphere was the warmest it has been in 2,000 years. Their research was known as the “hockey-stick” graphic because it compared the sharp curve of the hockey blade to the recent uptick in temperatures and the stick’s long shaft to centuries of previous climate stability.

The National Academy scientists concluded that the Mann-Bradley-Hughes research from the late 1990s was “likely” to be true, said John “Mike” Wallace, an atmospheric sciences professor at the University of Washington and a panel member. The conclusions from the ’90s research “are very close to being right” and are supported by even more recent data, Wallace said.

The panel looked at how other scientists reconstructed the Earth’s temperatures going back thousands of years, before there was data from modern scientific instruments.

For all but the most recent 150 years, the academy scientists relied on “proxy” evidence from tree rings, corals, glaciers and ice cores, cave deposits, ocean and lake sediments, boreholes and other sources. They also examined indirect records such as paintings of glaciers in the Alps.

Combining that information gave the panel “a high level of confidence that the last few decades of the 20th century were warmer than any comparable period in the last 400 years,” the academy said.