|

Hog Factories Hit the NY Times

Byoliveridley

The tale is told from the pig’s viewpoint. Of course, as I have mentioned before, hog factories are evil and affect the people (mostly poor and black) who live around them in very many horrible ways.

Pig Out – NY Times

Of the 60 million pigs in the United States, over 95 percent are continuously confined in metal buildings, including the almost five million sows in crates. In such setups, feed is automatically delivered to animals who are forced to urinate and defecate where they eat and sleep. Their waste festers in large pits a few feet below their hooves. Intense ammonia and hydrogen sulfide fumes from these pits fill pigs’ lungs and sensitive nostrils. No straw is provided to the animals because that would gum up the works (as it would if you tossed straw into your toilet).

In my work as an environmental lawyer, I’ve toured a dozen hog confinement operations and seen hundreds from the outside. My task was to evaluate their polluting potential, which was considerable. But what haunted me was the miserable creatures inside.

They were crowded into pens and cages, never allowed outdoors, and never even provided a soft place to lie down. Their tails had been cut off without anesthetic. Regardless of how well the operations are managed, the pigs subsist in inherently hostile settings. (Disclosure: my husband founded a network of farms that raise pigs using traditional, non-confinement methods.)

The stress, crowding and contamination inside confinement buildings foster disease, especially respiratory illnesses. In addition to toxic fumes, bacteria, yeast and molds have been recorded in swine buildings at a level more than 1,000 times higher than in normal air. To prevent disease outbreaks (and to stimulate faster growth), the hog industry adds more than 10 million pounds of antibiotics to its feed, the Union of Concerned Scientists estimates. This mountain of drugs — a staggering three times more than all antibiotics used to treat human illnesses — is a grim yardstick of the wretchedness of these facilities.

Similar Posts

  • Duke Energy wants your money to pollute you

    Byoliveridley

    Charlotte Observer | 06/06/2007 | Green groups lose effort to block Duke plant

    AAAAAAAAAAAAAAAAAAAAAARGH!!! STOP BUILDING COAL POWER PLANTS NOW!!! – NO MORE COAL WITHOUT SEQUESTRATION!!

    How’s that for a bumper sticker?

    The N.C. Utilities Commission upheld its March decision to allow Duke to build one 800-megawatt unit. The commission in March had rejected Duke’s request to build two units. Environmentalists subsequently asked the regulators to reconsider their decision allowing one unit.

    The commission’s ruling shifts the battle over Duke’s proposed Cliffside project to the N.C. Department of Environment and Natural Resources, the agency that is considering an air quality permit for the proposed power plant. When the draft permit is issued later this year, the organizations will likely contend that the Cliffside project is not using the cleanest technology available and is falling short of federal air quality standards.

    “We’re using all available legal tools to stop a dirty power plant from being built,” said Michael Shore, a senior air policy analyst at N.C. Environmental Defense. “Everything is an attempt to delay and hopefully prevent construction.”

    In their appeal to the utilities commission, the environmentalists contended that the Cliffside project is not the most economical choice, but rather the “worst-cost” option. Last year, the capital cost of two Cliffside units was estimated at $2 billion, but this year Duke revised the costs, saying that building one unit would cost $1.8 billion.

    The cost of building, financing, maintaining and operating power plants is paid by utility customers through electric rates.

    Note that this project at the enormous cost of 2 billion dollars is funded entirely by increases in NC utility bills. So, not only are they shafting us thoroughly, they’re using our money to do it, the temerity. I am pissed off, and I have no choice to buy power from anyone other than the morons at Duke Energy where I live. it’s Duke, or candlelight for me!

    The battle shifts to the NC-DENR, which will need to issue an air quality permit. It’s time for all groups involved to delay this project until NC comes up with a viable climate change mitigation policy that wil make plants like these completely unviable. It’s a good thing that this is the exact strategy they’re going for! Maybe our legislators and regulators should take the time to read their local paper.

    On some days, stretches of Nags Head have no dry beach, and visitors have to sit under the front-row houses at high tide. The resort that once thrived by the sea is being swallowed by it.

    “We are losing the town,” Cahoon said. “As sea level rises, our tax base goes away.”

    Other, more subtle changes are under way along the coast, not just on the fragile barrier islands. As salt water pushes farther upriver, some rivers are widening into estuaries, tidal bodies of water where fresh and salt water mix. Freshwater swamps are changing to salt marsh.

  • Canada's Greatest Scientist

    Byoliveridley

    Is apparently someone called Rex Murphy who writes political and social columns for Canada’s premier newspaper, who has done what thousands of scientists all over the world could not do: Solve the issue of global warming by pointing out that Toronto is having a very cool July.

    So where’s that global cooling alert? – The Globe and Mail

    Now, however, Toronto in July is cool and I am waiting in vain for the lips of just one forecaster to ask how can this be. Waiting just once to hear the familiar phrase “global warming” in a sentence that even hints that the theory behind it is so much more tentative than we have been urged with such fervour to believe.

    It was so easy, the solution was in front of us all this time, why did no other scientist not use the obvious connecting equation: Weather (in one’s hometown in July) = Climate?? Damn, there goes my Nobel. Sometimes, it is that easy!

    Next week on the Globe and Mail: Isee Flaturtha stands on top of a hill, looks all around, can see nothing but flat land for miles and miles, publishes an opinion piece proving that the Earth is flat and excoriating the so called “Round Earth” scientists.

    I am glad that Canada’s best newspaper is open to such great scientific writing. Clearly, Canada’s future is bright.

  • |

    PFOA emissions from Non stick cookware and Popcorn Bags

    Byoliveridley

    Important research coming out of NY. See here for previous PFOA posts. Perfluorinated compounds are used in the manufacture of Teflon, and are bioaccumulative. The theory is that the salts left over in the manufacture (residuals) are offgassing during use, and exposing consumers to bioaccumulative compounds.

    Cast Iron, anyone!!

    Quantitation of Gas-Phase Perfluoroalkyl Surfactants and Fluorotelomer Alcohols Released from Nonstick Cookware and Microwave Popcorn Bags

    Fluoropolymer dispersions are used for coating certain cookware products and food-contact packaging to impart oil and water repellency. Since salts of perfluorooctanoic acid (PFOA) are used as a processing aid in the manufacture of many fluoropolymers, it is necessary to determine if these compounds are still present as residuals after the process used to coat nonstick cookware or packaging, and could be released during typical cooking conditions. In this study, we identified and measured perfluoroalkyl carboxylates (PFCAs), particularly PFOA, and fluorotelomer alcohols (FTOHs; 6:2 FTOH and 8:2 FTOH), released from nonstick cookware into the gas phase under normal cooking temperatures (179 to 233 C surface temperature). PFOA was released into the gas phase at 7-337 ng (11-503 pg/cm2) per pan from four brands of nonstick frying pans. 6:2 FTOH and 8:2 FTOH were found in the gas phase of four brands of frying pans, and the sources of FTOHs released from nonstick cookware are under investigation. We observed a significant decrease in gas-phase PFOA following repeated use of one brand of pan, whereas the other brand did not show a significant reduction in PFOA release following multiple uses. PFOA was found at >5 ng during the fourth use of both brands of pans. FTOHs were not found after the second use of either brand of pans. PFOA was found at 5-34 ng in the vapors produced from a prepacked microwave popcorn bag. PFOA was not found in the vapors produced from plain white corn kernels popped in a polypropylene container. 6:2 FTOH and 8:2 FTOH were measured in the vapors produced from one brand of prepacked microwave popcorn at 223 ± 37 ng and 258 ± 36 ng per bag, respectively, but not measured at >20 ng (LOQ) in the other two brands. On the packaging surface of one brand of microwave popcorn several PFCAs, including C5-C12, 6:2 FTOH, and 8:2 FTOH, were found at concentrations in the order of 0.5-6.0 ng/cm2. This study suggests that residual PFOA is not completely removed during the fabrication process of the nonstick coating for cookware. They remain as residuals on the surface and may be off-gassed when heated at normal cooking temperatures.

    More later.

  • | |

    Arsenic in the News

    Byoliveridley

    Professor wins $1M for arsenic filter – Yahoo! News

    The National Academy of Engineering announced Thursday that the 2007 Grainger Challenge Prize for Sustainability would go to Abul Hussam, a chemistry professor at George Mason University in Fairfax. Hussam’s invention is already in use today, preventing serious health problems in residents of the professor’s native Bangladesh.

    This British Geological Survey website provides a good primer to the problem. Some key points:

    1. Arsenic is very toxic
    2. Arsenic is naturally occurring in the shallow groundwater aquifers of Bengal and Bangladesh at a toxic level
    3. The surface water is contaminated with bacteria and was responsible for high infant mortality, so aid agencies in the ’70s encouraged the use of tube wells and other groundwater pumps. While this contributed to a decline in infant mortality from gastrointestinal infections, it also dosed unsuspecting people with disease causing levels of arsenic
    4. The technology for removal of arsenic is very well known. But most solutions require electricity/periodic maintenance/technical skills and are thus not universal or sustainable.
    5. Simplicity is the key. You can’t tell the people to not drink the water, it is the only clean water available. You can’t install water treatment plants, there is no running water, you can’t rely on solutions that are centralized.

    So with all that in mind, here’s what Prof. Hussam did:

    The Gold Award-winning SONO filter is a point-of-use method for removing arsenic from drinking water.  A top bucket is filled with locally available coarse river sand and a composite iron matrix (CIM).  The sand filters coarse particles and imparts mechanical stability, while the CIM removes inorganic arsenic.  The water then flows into a second bucket where it again filters through coarse river sand, then wood charcoal to remove organics, and finally through fine river sand and wet brick chips to remove fine particles and stabilize water flow.  The SONO filter is now manufactured and used in Bangladesh. That’s great, and easy!

    That’s pretty much freshman chemistry right there, further proof that most innovation does not need new science, only people willing to spend some time on problems that don’t necessarily get looked at.

3 Comments

Comments are closed.