Melamine – Now in Humans

Once again, there’s no evidence that melamine at such low levels would pose any threat to humans. (or pigs, I guess, they have other issues to worry about!). It is the lack of ingredients control, and the casual diversion of food considered unfit for pet consumption to animal feed. If you did this to some other, more dangerous contaminant, and I don’t see any reason why the same thing would not happen, we’d be in a lot more trouble. The U.S did not really learn any lessons from the mad cow scare.

In a way, I am glad this story has unfolded the way it did, slowly, and methodically up the food chain, finally reaching humans. It provides some insight into how the US government “regulates” food, and what needs to be done to shore up this program. (hint, better regulation, more money, more inspectors!). Of course, as a cat owner, (and one who had an unexplained trip to the hospital to treat said cat for puking and general stomach issues), I wish that cats were not the canary in this particular food safety scare, but I guess it really made people pay attention.

Report: Tainted hogs enter food supply – Yahoo! News

Several hundred of the 6,000 hogs that may have eaten contaminated pet food are believed to have entered the food supply for humans, the government said Thursday.

No more than 345 hogs, from farms in three states, that possibly ate tainted feed are involved, according to the Agriculture Department. It appears the large majority of the hogs that may have been exposed are still on the farms where they are being raised, spokeswoman Nicol Andrews said.

Salvaged pet food from companies known or suspected of using tainted ingredients was shipped to hog farms in seven states for use as feed. A poultry feed mill in an eighth state, Missouri, also received possibly contaminated pet food scraps left over from production. The fate of the feed made from that waste was not immediately known.

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    Bisphenol A – Getting More Powerful Everyday

    So is it Mondays with Bisphenol?? You know what, the scary thing about this chemical is that its acute (short term, immediate) toxicity at high doses, which is the only safety testing that is ever done, does not correlate with all the subtle effects that are seen at low doses (chronic). Here’s another study where ambient level exposure to bisphenol A interferes with prostate cancer treatment by making the tumor cells androgen independent, so the standard testosterone deprivation therapy will not work any more.

    Environmental Health News: New Science

    A common plastic molecule to which virtually all Americans are exposed may interfere with the standard medical treatment for prostate cancer, according to new experiments with human prostate tumors implanted into mice. The doses of the plastic molecule, bisphenol A, were chosen specifically to be within the range of common human exposures. Tumor size and PSA levels were significantly greater in exposed animals just one month after treatment.

    One of the principal known sources of exposure to bisphenol A in the U.S. is through its use to make a resin that lines the majority of food cans sold in markets. These new results by Wetherill et al. suggest men concerned about prostate cancer may want to reduce their consumption of canned goods and their use of polycarbonate water bottles, another common source of exposure

    This is one powerful (if not actually more dangerous) chemical. it is so ubiquitous that finding a substitute is not going to be easy.

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    Black Lung – Miners pay so you can get more coal

    The Pump Handle alerts us to a special report on coal miners and their lungs, not for the faint of heart, but something to keep in mind when you hear the phrases “Cheap Energy” and “coal” in one sentence, it’s not so cheap for these people.

    Black Lung: Dust Hasn’t Settled on Deadly Disease « The Pump Handle

    Louisville-Courier Journal reporters Laura Unger and Ralph Dunlop offer us the voices and faces of miners who are suffering from coal workers’ pneumoconiosis. Their special report, Black Lung: Dust Hasn’t Settled on Deadly Disease, includes an on-line version which features five compelling videos featuring 40- and 50-year old coal miners who are now suffering with the disabling lung disease. Mr. Danny Hall, 56, for example, who is still severely impaired despite receiving a lung transplant says “if I had to do over, I wouldn’t ever go into coal mining.”

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    FDA cannot find anything in China

    FDA Finds Chinese Food Producers Shut Down – washingtonpost.com

    American inspectors who arrived in China last week to investigate the two companies that exported tainted pet food ingredients found that the suspect facilities had been hastily closed down and cleaned up, federal officials said yesterday.

    “There is nothing to be found. They are essentially shut down and not operating,” said Walter Batts, deputy director of the Food and Drug Administration’s office of international programs.

    Well, we gave them plenty of warning, did we not!

  • All eyes on China

    First it was the melamine. Then this weekend, there was that horrible story about deaths in Panama linked to the use of diethylene glycol in cough syrup. Now, pigs are dying mysteriously.

    Epidemic Is Killing Pigs in Southeastern China – New York Times

    Hong Kong television broadcasts and newspapers were full of lurid accounts today of pigs staggering around with blood pouring from their bodies in Gaoyao and neighboring Yunfu, both in Guangdong Province. The Apple Daily newspaper said that as many as 80 percent of the pigs in the area had died, that panicky farmers were selling ailing animals at deep discounts and that pig carcasses were floating in a river.

    Lovely. China has exploded out of the gate with its development and incredible growth. But its infrastructure, bureaucracy, attitudes, government accountability and transparency are obviously way behind. The whole world faces the consequences of this lag. But my guess is that it is the rural Chinese and the ones who have been “left behind” that suffer the most, something to keep in mind I guess as people rush to blame China for yet another safety issue. We have the option of being more careful, the rural Chinese don’t.

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    Glass baby bottles making comeback

    More Bisphenol A blowback, apparently, SF parents are switching to glass.

    Glass baby bottles making comeback / Stores selling out after health alarms raised about plastics

    Glass baby bottles, replaced decades ago by unbreakable plastic, are making such a comeback that parents can’t get their hands on them.

    Online and brick-and-mortar retailers report a run on glass baby bottles in recent weeks that they say was spurred by reports that the most common type of plastic in baby bottles may leach a toxic chemical.

    San Francisco resident Sean Mullins said he decided to switch his 6-month-old son, Mickey, from plastic to glass bottles last month despite manufacturers’ insistence that plastic bottles are safe.

    Independent tests done for The Chronicle and reported in November found bisphenol A, a chemical that mimics estrogen, in a baby bottle and several toys. Bisphenol A is also found in the lining of food cans, some anti-cavity sealants for teeth, and electronics.

    Watch for plastics manufacturers to fight back, this study ought to provide some ammo.

    Comparison of six samples of each of three brands of water available in both glass and polyethyelene terephthalate (PET(E)) showed that the waters bottled in glass contained approximately 57, 30, and 26 times more Pb due to leaching from the containers. Our study includes 25 brands of bottled water from Canada, and the median Pb concentration in these samples was 15.9 ng/L (n = 25), with a range from 2.1 to 268 ng/L. For comparison with the bottled waters, pristine groundwater from six artesian flows in southern Ontario, Canada, where some of the bottled waters originate, yielded a median concentration of 5.1 ng/L Pb (n = 18). In fact, all of the waters tested were well below the maximum allowable concentration established by the EU, Health Canada, and the WHO for Pb in drinking water (10000 ng/L).

    It all depends on which bolded sentence you chose to emphasize! So, glass bottles do leach some lead out, but nowhere near the amount needed to cause any effects whatsoever. I guess this is all the American Chemistry Council can come up with as a problem with glass.

    It’s irrefutable that glass can shatter, Hentges said. But there is “no scientific basis to conclude that BPA is something to be concerned about … at the extremely low levels that people might be exposed to from use of consumer products.”

    There is plenty of scientific basis to conclude that Bisphenol A has some very subtle effects at ambient doses. But science has never stopped the American Chemistry Council!

4 Comments

  1. How long do you really think this has been going on? I would say for years and years. All our enemies have found out how to kill us without having a war! Just poison us from the food that we eat! Like I said, this has been going on for years….what about all the cancer levels…they have grown…all the other things that we wiped out for years are all coming back. Why you say….who has most of the diseases that are popping up? Well, China has all those diseases and now we are getting them over here! And they keep on getting richer and richer. If we can use dead road kill in our pets food and other things….what do you think China adds for all the other diseases? Yes….you are right….they have to many people that die to put them in the ground…maybe they found away to solve that problem???? Remember the movie…..(ancient green) I think that was the name. Who is to say that this is what is happening right now! Something to think about….!

  2. The first thing I said was” They are trying to see if they can get us through the food supply” And then… we… recall ‘all’ of it only to feed it to another species! Duh! Humans are so stupid and self centered.

  3. Only simple greed at work, I don’t think there’s any malevolence on the part of any one involved. It’s a pretty common practice in every industry to use different quality grades of raw materials for different purposes. it is strange in this case that pets and pigs have different standards, they’re both animals!

    The FDA will hopefully uncover the extent of the problem (few bad apples, or all of China), and put some more controls into place. Melamine as an adulterant is a new problem, and while it points to a lack of ingredients control in our food manufacturing, it will monitored for, and taken care of soon. But without a comprehensive testing program in place, we’re always going to be reactive, not proactive.

  4. IMHO until we stop over processing our food chain these scare will continue – we must get away from this “chemicalisation” of food…for us OR our pets

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