Melamine – Now in Humans

Byoliveridley

Once again, there’s no evidence that melamine at such low levels would pose any threat to humans. (or pigs, I guess, they have other issues to worry about!). It is the lack of ingredients control, and the casual diversion of food considered unfit for pet consumption to animal feed. If you did this to some other, more dangerous contaminant, and I don’t see any reason why the same thing would not happen, we’d be in a lot more trouble. The U.S did not really learn any lessons from the mad cow scare.

In a way, I am glad this story has unfolded the way it did, slowly, and methodically up the food chain, finally reaching humans. It provides some insight into how the US government “regulates” food, and what needs to be done to shore up this program. (hint, better regulation, more money, more inspectors!). Of course, as a cat owner, (and one who had an unexplained trip to the hospital to treat said cat for puking and general stomach issues), I wish that cats were not the canary in this particular food safety scare, but I guess it really made people pay attention.

Report: Tainted hogs enter food supply – Yahoo! News

Several hundred of the 6,000 hogs that may have eaten contaminated pet food are believed to have entered the food supply for humans, the government said Thursday.

No more than 345 hogs, from farms in three states, that possibly ate tainted feed are involved, according to the Agriculture Department. It appears the large majority of the hogs that may have been exposed are still on the farms where they are being raised, spokeswoman Nicol Andrews said.

Salvaged pet food from companies known or suspected of using tainted ingredients was shipped to hog farms in seven states for use as feed. A poultry feed mill in an eighth state, Missouri, also received possibly contaminated pet food scraps left over from production. The fate of the feed made from that waste was not immediately known.

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    Hog Factories Hit the NY Times

    Byoliveridley

    The tale is told from the pig’s viewpoint. Of course, as I have mentioned before, hog factories are evil and affect the people (mostly poor and black) who live around them in very many horrible ways.

    Pig Out – NY Times

    Of the 60 million pigs in the United States, over 95 percent are continuously confined in metal buildings, including the almost five million sows in crates. In such setups, feed is automatically delivered to animals who are forced to urinate and defecate where they eat and sleep. Their waste festers in large pits a few feet below their hooves. Intense ammonia and hydrogen sulfide fumes from these pits fill pigs’ lungs and sensitive nostrils. No straw is provided to the animals because that would gum up the works (as it would if you tossed straw into your toilet).

    In my work as an environmental lawyer, I’ve toured a dozen hog confinement operations and seen hundreds from the outside. My task was to evaluate their polluting potential, which was considerable. But what haunted me was the miserable creatures inside.

    They were crowded into pens and cages, never allowed outdoors, and never even provided a soft place to lie down. Their tails had been cut off without anesthetic. Regardless of how well the operations are managed, the pigs subsist in inherently hostile settings. (Disclosure: my husband founded a network of farms that raise pigs using traditional, non-confinement methods.)

    The stress, crowding and contamination inside confinement buildings foster disease, especially respiratory illnesses. In addition to toxic fumes, bacteria, yeast and molds have been recorded in swine buildings at a level more than 1,000 times higher than in normal air. To prevent disease outbreaks (and to stimulate faster growth), the hog industry adds more than 10 million pounds of antibiotics to its feed, the Union of Concerned Scientists estimates. This mountain of drugs — a staggering three times more than all antibiotics used to treat human illnesses — is a grim yardstick of the wretchedness of these facilities.

  • All eyes on China

    Byoliveridley

    First it was the melamine. Then this weekend, there was that horrible story about deaths in Panama linked to the use of diethylene glycol in cough syrup. Now, pigs are dying mysteriously.

    Epidemic Is Killing Pigs in Southeastern China – New York Times

    Hong Kong television broadcasts and newspapers were full of lurid accounts today of pigs staggering around with blood pouring from their bodies in Gaoyao and neighboring Yunfu, both in Guangdong Province. The Apple Daily newspaper said that as many as 80 percent of the pigs in the area had died, that panicky farmers were selling ailing animals at deep discounts and that pig carcasses were floating in a river.

    Lovely. China has exploded out of the gate with its development and incredible growth. But its infrastructure, bureaucracy, attitudes, government accountability and transparency are obviously way behind. The whole world faces the consequences of this lag. But my guess is that it is the rural Chinese and the ones who have been “left behind” that suffer the most, something to keep in mind I guess as people rush to blame China for yet another safety issue. We have the option of being more careful, the rural Chinese don’t.

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    Bill could block some ads for new drugs – Not so Fast!

    Byoliveridley

    Bill could block some ads for new drugs – Yahoo News

    Pharmaceutical companies could be prohibited from advertising new drugs directly to consumers for the first two years they are on the market under a bill moving through Congress this week.

    The goal, supporters say, is to ensure medicines are safe before allowing industry to promote them to consumers in the hopes they will request prescriptions from doctors.

    But a reduction in TV and print advertising, which helped transform medications for heartburn and arthritis into blockbusters, would be a serious financial blow to drug makers. According to one study, every $1 spent on pharmaceuticals advertising often adds more than $2 in sales.

    While the Food and Drug Administration already screens a small portion of ads voluntarily submitted by drug companies, consumer advocates favor much tougher regulation, arguing that the studies companies use to test the safety of new drugs are not always large enough to spot dangerous side effects.

    “We don’t know, and we won’t know, how truly safe a drug is until it’s been used in millions of people,” said Consumer Reports analyst Bill Vaughan. “The real testing of these drugs takes place after a pill hits the market and that’s why the advertising needs to be regulated.”

    This is pretty significant. Big pharma is increasingly reliant on the blockbuster drug that addresses chronic and/or lifestyle diseases affecting the a large proportion of the affluent adult population. To reach this population, you need to target it with massive advertising blitzes that

    1. Alert you to the fact that you might have a problem – Restless leg syndrome, anyone!. This might be something that may be important, but nothing you might have noticed.
    2. Prod you to get treated for it.
    3. Convince both you and your doctor that the flashy new drug, which is 100 bucks per month is so much better than the other drug that is 10 bucks a month (Not much science is necessary here, just a major advertising blitz and continuous access to doctors through visits, “seminars”. “gifts”, etc.)
    4. Work with insurance companies to make this drug the treatment of choice
    5. Lather, rinse and repeat!

    Note that advertising is a huge part of this circle, and any restrictions to this said advertising will have pharma crying foul, and free speech. Call me old fashioned, but free speech protects an individual from surveillance, imprisonment, torture, execution, etc. by his oppressive government of choice due to views he/she might have and/or express. All corporate speech is regulated by definition because it involves a flow of information from a party that has a knowledge edge to one, that does not. To the extent that corporate speech helps the end user, it is beneficial. To the extent it hurts, it is not. So regulation of this speech should be a line drawn by government/regulating authority based on maximizing the benefit to the consumer, not to the industry.

    Davidson has urged Senate staffers to eliminate the provision on advertising, arguing that the Supreme Court has already struck down similar attempts to regulate commercial speech.

    I do not think that in the current regulatory and judiciary environment, this provision has any chance of passing. As long as “commercial” speech is as free as “individual” speech, we will forever be exploited by organizations that have a knowledge gap on us and use this knowledge gap to make us buy/do things that may not necessarily be in our interest.

  • Melamine – Very Routine in Animal Feed

    Byoliveridley

    Filler in Animal Feed Is Open Secret in China – New York Times

    As American food safety regulators head to China to investigate how a chemical made from coal found its way into pet food that killed dogs and cats in the United States, workers in this heavily polluted northern city openly admit that the substance is routinely added to animal feed as a fake protein.For years, producers of animal feed all over China have secretly supplemented their feed with the substance, called melamine, a cheap additive that looks like protein in tests, even though it does not provide any nutritional benefits, according to melamine scrap traders and agricultural workers here.

    Wow, apparently, this has been going for a while now, and is extremely widespread.

    It is time to test everything protein supplement coming out of China for Melamine, not just wheat gluten as the FDA has been doing. More importantly, it is also time to investigate other possible “additives” that Chinese (or for that matter, any other country including the US) manufacturers may be using.

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    PFOA emissions from Non stick cookware and Popcorn Bags

    Byoliveridley

    Important research coming out of NY. See here for previous PFOA posts. Perfluorinated compounds are used in the manufacture of Teflon, and are bioaccumulative. The theory is that the salts left over in the manufacture (residuals) are offgassing during use, and exposing consumers to bioaccumulative compounds.

    Cast Iron, anyone!!

    Quantitation of Gas-Phase Perfluoroalkyl Surfactants and Fluorotelomer Alcohols Released from Nonstick Cookware and Microwave Popcorn Bags

    Fluoropolymer dispersions are used for coating certain cookware products and food-contact packaging to impart oil and water repellency. Since salts of perfluorooctanoic acid (PFOA) are used as a processing aid in the manufacture of many fluoropolymers, it is necessary to determine if these compounds are still present as residuals after the process used to coat nonstick cookware or packaging, and could be released during typical cooking conditions. In this study, we identified and measured perfluoroalkyl carboxylates (PFCAs), particularly PFOA, and fluorotelomer alcohols (FTOHs; 6:2 FTOH and 8:2 FTOH), released from nonstick cookware into the gas phase under normal cooking temperatures (179 to 233 C surface temperature). PFOA was released into the gas phase at 7-337 ng (11-503 pg/cm2) per pan from four brands of nonstick frying pans. 6:2 FTOH and 8:2 FTOH were found in the gas phase of four brands of frying pans, and the sources of FTOHs released from nonstick cookware are under investigation. We observed a significant decrease in gas-phase PFOA following repeated use of one brand of pan, whereas the other brand did not show a significant reduction in PFOA release following multiple uses. PFOA was found at >5 ng during the fourth use of both brands of pans. FTOHs were not found after the second use of either brand of pans. PFOA was found at 5-34 ng in the vapors produced from a prepacked microwave popcorn bag. PFOA was not found in the vapors produced from plain white corn kernels popped in a polypropylene container. 6:2 FTOH and 8:2 FTOH were measured in the vapors produced from one brand of prepacked microwave popcorn at 223 ± 37 ng and 258 ± 36 ng per bag, respectively, but not measured at >20 ng (LOQ) in the other two brands. On the packaging surface of one brand of microwave popcorn several PFCAs, including C5-C12, 6:2 FTOH, and 8:2 FTOH, were found at concentrations in the order of 0.5-6.0 ng/cm2. This study suggests that residual PFOA is not completely removed during the fabrication process of the nonstick coating for cookware. They remain as residuals on the surface and may be off-gassed when heated at normal cooking temperatures.

    More later.

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    Chemical Warfare

    Byoliveridley

    This story from a local Chicago TV station does an excellent job of documenting the chemical weapons dropped on Vietnam by the United States in the 1960s, the effects they still have on Vietnam, and the Americans who handled these so called “defoliants”.

    cbs2chicago.com – Agent Orange: A View From Vietnam

    During the eight years of the Vietnam War that the U.S. Military dusted the Vietnamese landscape with Agent Orange, it was only intended to kill vegetation. It was a combination of two herbicides 2,4D and 2,4,5T mixed together into the most potent plant killer ever made. It was spread over 3 1/2 million acres of forests and crops to kill the trees and vegetation so the United States troops could see the enemy. The Armed Forces were told it was harmless. But in March 1978, Bill Kurtis broke the story on CBS 2 that American veterans of Vietnam who had been exposed to Agent Orange were complaining of illnesses, birth defects among their children, skin rashes, cancer, nervous problems and respiratory problems.

    orange3_small.jpgPeople tend to blame dioxins for all the health effects. But 2,4-D and 2,4,5-T, constituents of Agent Orange, are no spring chickens. Exposure during spraying, especially of the grossly excessive amounts that rained down upon Vietnam, can cause various health effects as well, not to mention long-term devastation of entire ecosystems.

    Side note: New Zealand, in 2004, apologized to New Zealand’s “veterans” for their exposure to Agent Orange during the Vietnam war. Not a word to the Vietnamese, of course.

    Side note 2: A US Federal court, in 2005, dismissed the first claims brought by Vietnamese plaintiffs against Dow Chemicals and Monsanto, here was the government’s  reasoning:

    In a brief filed in January, it said opening the courts to cases brought by former enemies would be a dangerous threat to presidential powers to wage war.

    Translation: We reserve the right to drop chemical weapons on our “enemies”, and doing anything to abrogate this right is “dangerous”.

    Image courtesy of Reuters shows a Vietnamese child, one of many with birth defects associated with Agent Orange exposure.

4 Comments

  1. How long do you really think this has been going on? I would say for years and years. All our enemies have found out how to kill us without having a war! Just poison us from the food that we eat! Like I said, this has been going on for years….what about all the cancer levels…they have grown…all the other things that we wiped out for years are all coming back. Why you say….who has most of the diseases that are popping up? Well, China has all those diseases and now we are getting them over here! And they keep on getting richer and richer. If we can use dead road kill in our pets food and other things….what do you think China adds for all the other diseases? Yes….you are right….they have to many people that die to put them in the ground…maybe they found away to solve that problem???? Remember the movie…..(ancient green) I think that was the name. Who is to say that this is what is happening right now! Something to think about….!

  2. The first thing I said was” They are trying to see if they can get us through the food supply” And then… we… recall ‘all’ of it only to feed it to another species! Duh! Humans are so stupid and self centered.

  3. Only simple greed at work, I don’t think there’s any malevolence on the part of any one involved. It’s a pretty common practice in every industry to use different quality grades of raw materials for different purposes. it is strange in this case that pets and pigs have different standards, they’re both animals!

    The FDA will hopefully uncover the extent of the problem (few bad apples, or all of China), and put some more controls into place. Melamine as an adulterant is a new problem, and while it points to a lack of ingredients control in our food manufacturing, it will monitored for, and taken care of soon. But without a comprehensive testing program in place, we’re always going to be reactive, not proactive.

  4. IMHO until we stop over processing our food chain these scare will continue – we must get away from this “chemicalisation” of food…for us OR our pets

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