Organic Schmorganic update

Byoliveridley

I blogged about this recently, and it looks like we’re one step closer to “primarily organic” food. The USDA moves forward in its plan to sneak in 5% non-organic content into organic food. Note that with fat-heavy ingredients such as fish oil, even 5% can carry a significant punch of bioaccumulative nasties including pesticides, PCBs, mercury, etc. But that should be an isolated case. Fish oil made for EU consumption is already tested extensively for these compounds. So, most manufacturers should already be producing the clean stuff. In the end, the health effects of this change are likely to be very minor.

Couldn’t they just call it 95% organic? Can’t we be trusted to do basic math? it could be a competition. “My bar is 97% organic, is yours only 95??” – Truth in labeling!

Nonorganic ingredients get tentative OK – Los Angeles Times

The U.S. Department of Agriculture gave interim approval Friday to a controversial proposal to allow 38 nonorganic ingredients to be used in foods carrying the “USDA Organic” seal. But the agency also allowed an extra 60 days for public comment.

Manufacturers of organic foods had pushed for the change, arguing that the 38 items are minor ingredients in their products and are difficult to find in organic form. But consumers opposed to the use of pesticides, chemical fertilizers, antibiotics and growth hormones in food production bombarded the USDA with more than 1,000 complaints last month.

“If the label says organic, everything in that food should be organic,” wrote Kimberly Wilson of Austin, Texas, in one typical comment. “If they put something in the food that isn’t organic, they shouldn’t be able to call it organic. No exception.”

The list approved Friday includes 19 food colorings, two starches, hops, sausage casings, fish oil, chipotle chili pepper, gelatin, celery powder, dill weed oil, frozen lemongrass, Wakame seaweed, Turkish bay leaves and whey protein concentrate.

Manufacturers will be allowed to use conventionally grown versions of these ingredients in foods carrying the USDA seal, provided that they can’t find organic equivalents and that nonorganics comprise no more than 5% of the product.

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    Organic agriculture can feed the world

    Byoliveridley

    That’s the conclusion reached by the authors of this study based on 293 examples in the developing and developed world.The authors also conclude that yields in the developing world are higher for organic agriculture than for conventional agriculture. Why? Well, since the paper is not open access, I can’t read it, or critique it, I’ll have to wait to get to the library before I can download it. But, maybe it’s because organic agriculture tends to be more labor intensive than conventional agriculture as practised by the developed world, and in the developing world, labor is cheap!

    Anyway, this is a good news study and should be examined a little more thoroughly.

    CJO – Abstract – Organic agriculture and the global food supply

    The principal objections to the proposition that organic agriculture can contribute significantly to the global food supply are low yields and insufficient quantities of organically acceptable fertilizers. We evaluated the universality of both claims. For the first claim, we compared yields of organic versus conventional or low-intensive food production for a global dataset of 293 examples and estimated the average yield ratio (organic:non-organic) of different food categories for the developed and the developing world. For most food categories, the average yield ratio was slightly 1.0 for studies in the developing world. With the average yield ratios, we modeled the global food supply that could be grown organically on the current agricultural land base. Model estimates indicate that organic methods could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increasing the agricultural land base. We also evaluated the amount of nitrogen potentially available from fixation by leguminous cover crops used as fertilizer. Data from temperate and tropical agroecosystems suggest that leguminous cover crops could fix enough nitrogen to replace the amount of synthetic fertilizer currently in use. These results indicate that organic agriculture has the potential to contribute quite substantially to the global food supply, while reducing the detrimental environmental impacts of conventional agriculture. Evaluation and review of this paper have raised important issues about crop rotations under organic versus conventional agriculture and the reliability of grey-literature sources. An ongoing dialogue on these subjects can be found in the Forum editorial of this issue.

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    Good news on Diacetyl

    Byoliveridley

    It turns out that turning up the heat on popcorn manufacturers to replace diacetyl, the artificial butter flavoring ingredient that kills people exposed to it during manufacturing, has effects. Apparently, there are substitutes that work just as well and can be used without too much trouble.

    Popcorn Maker Drops Chemical Linked To Lung Ailment – Local News Story – WRTV Indianapolis

    Weaver Popcorn Co., one of the nation’s top microwave popcorn makers, has switched to a new butter flavoring, replacing a chemical linked to a lung ailment in popcorn plant workers.

    The Indianapolis-based company began shipping new butter-flavored microwave popcorn a few weeks ago that contain no diacetyl, a chemical undergoing national scrutiny because of cases of bronchiolitis obliterans, a rare life-threatening disease often called popcorn lung.

    Company president Mike Weaver said that although his workers have experienced no such cases, the family-owned business wanted to lead the popcorn industry and allay consumer fears by eliminating the chemical from its product line

    David Michaels of George Washington University’s Scientific Knowledge and Public Policy Project and writer on one of my favorite blogs, the Pump Handle has been at the forefront of documenting this issue, raising awareness and bringing pressure to bear. I am glad to see that we’re seeing positive change for diacetyl.

    Hopefully, you’re going to start seeing “Diacetyl Free!!!!” signs on your microwave popcorn (and other artificially buttered products) real soon.

  • Indian Recipes on Youtube

    Byoliveridley

    YouTube – Manjulaskitchen’s Channel

    [youtube=’http://www.youtube.com/watch?v=dxK5n3J9pdY’]
    Good recipes in general, but note that she does not use any onion or garlic, which means she’s probably Jain.

    Apart from not eating meat, fish and eggs, strict Jains do not eat onions and garlic because they increase sexual desires. Strict Jains also do not eat any root vegetables like potatoes because smaller insects are killed in their harvest and the vegetable itself will have millions of bacteria

    In a sign of surprising maturity, I will desist from any editorializing and note that to incorporate onions and garlic, chop 1 large onion (white or red, I use red)  fine and add right after the green chillis. When the onions are mostly done, add 2-3 cloves worth of finely minced garlic and fry for a minute before going through with the rest of the recipe. This dish is usually eaten with raw onions on the side…

    Blogged with the Flock Browser

  • Understanding Food Labels You Might Encounter at Whole Foods.

    Byoliveridley

    Fine stuff from Mcsweeneys. Just read the whole thing!

    Free-Range: Animals raised with a free-range lifestyle have plenty of room to stretch out and eat bugs. This is particularly important for chickens, which need at least two square feet of space at all times. Factory-farming conditions are like living in apartment buildings in big cities: a co-op is formed within the coop, and the poultry have grinding meetings on where to put the satellite dish and how much to tip the doorman at Christmas. As in a human co-op, any new members deemed unsatisfactory or weak are pecked to death. Other free-range items, such as tofu, need less room to grow.

    Natural: Pretty much everything is natural, including this sentence. What makes it natural? The fact that it has the word “natural.” The only things in this store that aren’t natural are the highly coifed blonds who shop here. Natural foods include any combination of natural flavorings, natural ingredients, and a high price, since it’s human nature to pay more for anything that we imagine will keep us alive forever.

    McSweeney’s Internet Tendency: Understanding Food Labels You Might Encounter at Whole Foods.

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    Pesticide Exposure and India's green revolution

    Byoliveridley

    Pesticide exposure in Punjab and Haryana is out of control. When I was growing up, the Green Revolution was idolized and idealized to degree that in hindsight seems a little excessive. But back then, this octupling of wheat and rice yields in Punjab and Haryana catalyzed the transformation of India from a country mired in famine and food shortages to one that occasionally runs out of room to store excess food. So, this story (courtesy of 3QD) caught my attention.

    Green.view | Chemical generation | Economist.com:

    IF INDIAN newspaper reports are to be believed, the children of Punjab are in the throes of a grey revolution. Even those as young as ten are sprouting tufts of white and grey hair. Some are going blind. In Punjabi villages, children and adults rare afflicted by uncommon cancers.

    The reason is massive and unregulated use of pesticides and other agricultural chemicals in India’s most intensively farmed state. According to an environmental report by Punjab’s government, the modest-sized state accounts for 17% of India’s total pesticide use. The state’s water, people, animals, milk and agricultural produce are all poisoned with the stuff.

    Ignorance is part of the problem. The report includes details of a survey suggesting that nearly one-third of Punjabi farmers were unaware that pesticides come with instructions for use. Half of the farmers ignored these instructions. Three-quarters put empty pesticide containers to domestic uses.

    The article concludes by saying that the government is encouraging the use of techniques including organic farming, more crop rotation, etc, and how this is ironically “reversing” the green revolution. But two separate issues are getting mixed up here. The green revolution was not won on excessive use of fertilizers, monoculture, excessive water use, and so on. Instead, the development of new hybrid, high yielding varieties of rice and wheat kick started the revolution. The wholesale adoption of water and input intensive agricultural techniques came along for for the ride with the rest of the revolution.

    Hopefully, the Punjab government will not stop at writing reports, but start grassroots education projects with the farmers to encourage sensible farming techniques that take the good parts of the green revolution and leave the bad parts out.