James Hansen, the Cliffside power plant and global warming

That’s what the USDA is saying, anyway.

USDA may relax standards for organic foods – Los Angeles Times

With the “USDA organic” seal stamped on its label, Anheuser-Busch calls its Wild Hop Lager “the perfect organic experience.” “In today’s world of artificial flavors, preservatives and factory farming, knowing what goes into what you eat and drink can just about drive you crazy,” the Wild Hop website says. “That’s why we have decided to go back to basics and do things the way they were meant to be … naturally.” But many beer drinkers may not know that Anheuser-Busch has the organic blessing from federal regulators even though Wild Hop Lager uses hops grown with chemical fertilizers and sprayed with pesticides. A deadline of midnight Friday to come up with a new list of nonorganic ingredients allowed in USDA-certified organic products passed without action from the U.S. Department of Agriculture, leaving uncertain whether some foods currently labeled “USDA organic” would continue to be produced.

Whatever you think about the virtues of organic food, this amounts to dilution of the label, misleading labeling, almost amounting to adulteration favoring the big boys at Anheuser-Busch and General Mills, ADM, etc. Knowing fully well that the average consumer has no time to read every frigging label behind every food item, knowing that they would see the “organic” label and assume that the whole thing is organic.

The USDA rules come with what appears to be an important consumer
protection: Manufacturers can use nonorganic ingredients only if
organic versions are not “commercially available.”

But food makers have found a way around this barrier, in part because
the USDA doesn’t enforce the rule directly. Instead, it depends on its
certifying agents — 96 licensed organizations in the U.S. and overseas
— to decide for themselves what it means for a product to be available
in organic form.

Despite years of discussion, the USDA has yet to provide certifiers with standardized guidelines for enforcing this rule.

Ah, good old ill-defined “voluntary enforcement” mechanisms, we all know how that works!
Why not have a second label “mostly organic”!! How about “I can’t believe this is organic!!”.

I think “mostly organic” food is still better than conventional factory food, but it should be labeled as such so the consumer can understand why General Mills “organic cereal” is 2 bucks  less expensive than your average small organic manufacturer’s cereal. Absent honesty in labeling, the average customer is apt to assume that the factory approach is always superior because it produces the same goods at lower prices, instead of coming to the correct conclusion that the factory producers constantly rig the game to their benefit.

Ladies and gentlemen, I give you the chief of NASA, Michael Griffin

NASA chief not worried about climate – Yahoo! News

I guess I would ask which human beings, where and when, are to be accorded the privilege of deciding that this particular climate that we have right here today, right now, is the best climate for all other human beings. I think that’s a rather arrogant position for people to take,” Griffin said.

Nothing more to say other than if I were American, I would first be a little ashamed, I would then start demanding his resignation. This is the chief of one of this country’s premier scientific institutions, one that does a lot of weather and climate research, one that employs the world’s foremost scientific voice on global warming. Here’s what Hansen had to say…

James Hansen, a top NASA climate scientist, said Griffin’s comments showed “arrogance and ignorance,” because millions of people will likely be harmed by global warming in the future.

Wow, he was being kind.

This time, it’s the killer algal bloom, to add to the dying bees and the dying fish.

Algae killing birds, sealife in Calif. – Yahoo News

A bloom of ocean algae that produces a toxic acid has sickened and killed hundreds of birds, sea lions and dolphins in California, environmentalists said.

Birds and animals have been washing up on shores from San Diego to San Francisco Bay.

In the past week, 40 birds have been taken to the International Bird Rescue Center in San Pedro with symptoms of domoic acid poisoning, which attacks the brain and can cause seizures.

In previous seasons, the center might see seven birds a week, director Jay Holcomb said.

“I have been doing this work for 35 years and I have never seen anything like this as far as the number of species affected, other than an oil spill,” Holcomb said Thursday.

Domoic acid is produced by microscopic algae. Birds and sea mammals ingest the acid by eating fish and shellfish who dine on the algae.

The algae population increases or “blooms” every year as the ocean waters warm but this year’s bloom seems early, extensive and “very, very thick,” said David Caron, who teaches in the biological sciences department at University of Southern California.

“In five years of study I have not seen a bloom this large at this particular time of year,” Caron said. “It’s having an extraordinary impact on pelicans and many other species.”

“There are conceivably thousands of animals being affected,” Caron said.

Domoic acid is a naturally occuring toxin from red algae. Increased nutrient loadings into the ocean, and warming ocean temperatures are both linked with an increasing incidence of this toxic “red tide“. It is a naturally occurring phenomenon every year, so it is hard to tease out human inputs and just plain ol’ natural variation. One more thing to keep an eye on, I guess.

Statutory Disclaimer: I don’t actually believe in the rapture – it’s just a cheap rhetorical trick.

Ensuring that private wells in  North Carolina are  held to the same standards as municipal water sources seems to be a no-brainer. Why would any one NOT want to know if their primary water source has arsenic, or old lace in it! Apparently, the need to buy a house in one day rather than wait the week or two that most environmental labs in the state would take to run the various drinking water tests takes precedence, seems like a little spin to me.

The real issue here is the competing needs of the buyer and the seller, the buyer needs to know and the seller does not necessarily want the buyer to know. If this is a private transaction, no big deal, people can ask, but when you’re up against the cookie cutter developers (politically connected, of course) and the home builders association, the power asymmetry pretty much ensures that in the absence of regulation, bad things will happen.

newsobserver.com | Testing of new wells under fire

The state’s real estate and home building industries are opposed to mandatory tests of new drinking water wells, especially if a test backlog could delay the sale of a house.

Companion bills, introduced late last month in the state House and
Senate at the request of Gov. Mike Easley, would require North Carolina counties to enforce state well construction standards. Water-quality tests will be required of new wells that provide water to houses or small businesses that serve transient populations, such as service stations.

The News & Observer reported in March that more than 2 million North Carolinians drink water from private wells and that they are at risk from contaminants that they cannot see, smell, or taste. Some are man-made, from a nearby farm or business, and some are natural, such as arsenic or radiological contaminants.

There are no state testing requirements for private wells. At least three attempts over the past 15 years to require minimal testing have been defeated.

Rick Zechini, who represents the N.C. Association of Realtors, and R. Paul Wilms, who represents the N.C. Home Builders Association, say the bill should be defeated if it isn’t changed.
“Until we get assurance that there is [testing] capacity, that the tests won’t take weeks and months, and that the cost is not prohibitive, we’re not in a position to support the legislation,” Zechini said.

And Dog bites man, yet again, it’s amazing how they keep doing that. Think of all the money being wasted on re-proving the obvious, this is money not spent in mitigating the effects, money not spent on research, money not spent on encouraging people to use more efficient lighting… It’s a shame.

CNN.com – Study: Earth ‘likely’ hottest in 2,000 years – Jun 22, 2006

Climate scientists Michael Mann, Raymond Bradley and Malcolm Hughes had concluded the Northern Hemisphere was the warmest it has been in 2,000 years. Their research was known as the “hockey-stick” graphic because it compared the sharp curve of the hockey blade to the recent uptick in temperatures and the stick’s long shaft to centuries of previous climate stability.

The National Academy scientists concluded that the Mann-Bradley-Hughes research from the late 1990s was “likely” to be true, said John “Mike” Wallace, an atmospheric sciences professor at the University of Washington and a panel member. The conclusions from the ’90s research “are very close to being right” and are supported by even more recent data, Wallace said.

The panel looked at how other scientists reconstructed the Earth’s temperatures going back thousands of years, before there was data from modern scientific instruments.

For all but the most recent 150 years, the academy scientists relied on “proxy” evidence from tree rings, corals, glaciers and ice cores, cave deposits, ocean and lake sediments, boreholes and other sources. They also examined indirect records such as paintings of glaciers in the Alps.

Combining that information gave the panel “a high level of confidence that the last few decades of the 20th century were warmer than any comparable period in the last 400 years,” the academy said.