Bye Bye, Bisphenol A

That’s what the USDA is saying, anyway.

USDA may relax standards for organic foods – Los Angeles Times

With the “USDA organic” seal stamped on its label, Anheuser-Busch calls its Wild Hop Lager “the perfect organic experience.” “In today’s world of artificial flavors, preservatives and factory farming, knowing what goes into what you eat and drink can just about drive you crazy,” the Wild Hop website says. “That’s why we have decided to go back to basics and do things the way they were meant to be … naturally.” But many beer drinkers may not know that Anheuser-Busch has the organic blessing from federal regulators even though Wild Hop Lager uses hops grown with chemical fertilizers and sprayed with pesticides. A deadline of midnight Friday to come up with a new list of nonorganic ingredients allowed in USDA-certified organic products passed without action from the U.S. Department of Agriculture, leaving uncertain whether some foods currently labeled “USDA organic” would continue to be produced.

Whatever you think about the virtues of organic food, this amounts to dilution of the label, misleading labeling, almost amounting to adulteration favoring the big boys at Anheuser-Busch and General Mills, ADM, etc. Knowing fully well that the average consumer has no time to read every frigging label behind every food item, knowing that they would see the “organic” label and assume that the whole thing is organic.

The USDA rules come with what appears to be an important consumer
protection: Manufacturers can use nonorganic ingredients only if
organic versions are not “commercially available.”

But food makers have found a way around this barrier, in part because
the USDA doesn’t enforce the rule directly. Instead, it depends on its
certifying agents — 96 licensed organizations in the U.S. and overseas
— to decide for themselves what it means for a product to be available
in organic form.

Despite years of discussion, the USDA has yet to provide certifiers with standardized guidelines for enforcing this rule.

Ah, good old ill-defined “voluntary enforcement” mechanisms, we all know how that works!
Why not have a second label “mostly organic”!! How about “I can’t believe this is organic!!”.

I think “mostly organic” food is still better than conventional factory food, but it should be labeled as such so the consumer can understand why General Mills “organic cereal” is 2 bucks  less expensive than your average small organic manufacturer’s cereal. Absent honesty in labeling, the average customer is apt to assume that the factory approach is always superior because it produces the same goods at lower prices, instead of coming to the correct conclusion that the factory producers constantly rig the game to their benefit.

Now if I were a journalist, that is the tag line I would use, not the lame byline used in this article. Greater is always good, right!

Greater Role for Nonscientists in E.P.A. Pollution Decisions – New York Times

The Environmental Protection Agency has changed the way it sets standards to control dangerous air pollutants like lead, ozone and tiny particles of soot, enhancing the role of the agency’s political appointees in scientific assessments and postponing the required review by independent scientific experts.

Now let’s see which famous “Industry advocacy group” may be behind this one…

The change, which largely tracks the suggestions of the American Petroleum Institute but also adopts some recommendations of the agency’s independent scientific advisers, was announced yesterday afternoon by the agency’s deputy administrator, Marcus Peacock. Mr. Peacock said it would streamline a cumbersome process and bring it “into the 21st century.”

Ah, the 21st century, where scientists know nothing and it is best for groups that will gain most from a weakening of legislation actually write the rules. This way, there’s no pesky “scientist” using “knowledge” to shape policy, only rules written for the short term gain of a few.

It gets worse

For one thing, agency scientists will no longer produce their own independent review of the latest science to start the process of deciding whether a pollution standard — for lead, say, or ozone — is tough enough to protect public health. Instead, initial reviews will now involve both agency scientists and their political bosses and will produce a synopsis of “policy-relevant” science, agency officials said.

“They are using this idea of streamlined and expedited decision-making as a Trojan horse to infect the most important decisions the administrator makes with politics,” Ms. Patton said.

In addition, she said, the role of the independent panel of scientific advisers — who act as auditors, reviewing the document produced by agency scientists and advising top management — has been diminished. The panel, the Clean Air Scientific Advisory Committee, will now comment on the agency’s proposed actions after the public has been notified of them, giving the scientists essentially the same kind of participation as industry lobbyists and environmental groups.

(Emphasis mine). And they wonder why morale at the EPA is low. There are hordes of good (not great, but good!) scientists at the EPA who spend all their lives working on each of their scientific niches, and to take away any decision making or policy input from them is dehumanizing their work. Wonder why the EPA has a lot of trouble attracting talent.