The Harper chill factor

Byoliveridley

The crisis over who will be in charge in Ottawa in the new year is making waves at the United Nations climate change conference in Poznan, Poland, with many delegates expressing hope that Prime Minister Stephen Harper will be ousted, a Montreal observer said at the conference.

“I've had delegates from all over the world coming up to me and asking what is happening in Canada, and frankly, in the vast majority of cases, they are saying they wish the government would fall. The Harper government is not popular here,” said Steven Guilbeault, a representative of Montreal-based Équiterre and one of about 9,000 participants in the 14th annual Conference of the Parties to the United Nations Framework Convention on Climate Change.

via The Harper chill factor.

As Canada takes a timeout on installing a more representative government, a quick reminder that Harper’s conservative government is a climate dissembler, denier and liar.

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    Smoking bans in North Carolina?

    Byoliveridley

    After this morning’s post about Tennessee, I got curious and wanted to see what we were doing in North Carolina on smoking bans. So, I looked up my very own NC General assembly homepage and used their full text bill search function (key word smoking!). Here’s what I found.

    In the State Senate

    Great! Senate Bill S635 will ban smoking in all public places indoors except in tobacco shops, designated smoking rooms in hotels and for “research”. Follow the progress of this bill using the bill’s very own rss feed!

    In the House

    Not so good, House bill H259 has been referred to committee. But it has giant loopholes for all bars and “private clubs”. It has its very own rss feed too.

    Observations

    1. It is good to see that my representatives Kinnaird (we share a yoga class on Monday nights!) and Insko are co-sponsors on the bills. But I live in that bastion of progressivism (in the South, anyways!) Chapel Hill/Carrboro, so this is pretty unsurprising!
    2. My question to the House is this: Why are bartenders, employees of bars and private clubs, and patrons of such establishments considered not worthy of protection from second hand smoke? As someone who goes out drinking often, this is where all my exposure to second hand smoke occurs.
    3. Kudos to North Carolina for designing an accessible and easily searchable bill repository complete with rss feeds, way to go!

    Once I hear back from Sen. Kinnaird on the prospects of legislation this session, I’ll be sure to post about it.

    Update: See this. The House and Senate bills have gotten a lot closer, and most of the loopholes are gone.

  • Canada's Enduring Environmental Shame

    Byoliveridley

    When 500 ducks died earlier this month after landing on a tar sands tailings pond, Canadians got a glimpse into how unfettered tar sands development is taking its toll.Members of the Mikisew Cree and Athabasca Chipewyan First Nations living downstream from the massive industrial projects have been feeling the effects for a lot longer.The backyard of the tiny community of Fort Chipewyan, Alberta contains the second largest reserve of petroleum in the world. The tar sands development is Canada’s fastest growing source of greenhouse gas emissions, the cause of rapid pollution of the Athabasca river basin, the reason for strip mining of thousands of square kilometres of boreal forest; a huge consumer of natural gas, and the likely cause of alarming rates of cancer in nearby Cree communities.

    The Tar Sands, Downstream :: Views :: thetyee.ca
    More on this later, but for all its feel good actions in other areas, the Tar Sands are, and will remain Canada’s symbol of hypocrisy when it comes to the environment.

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    India announces Panel to "study" global warming

    Byoliveridley

    The Hindu News Update Service

    Warning that the threat of climate change was real, Prime Minister Manmohan Singh on Tuesday said future of people will be at peril if they do not change their lifestyles.

    Singh’s warning came on a day when he constituted a high level advisory group to help the government take pro-active measures to deal with global warming.

    “The threat of climate change is real and unless we alter our lifestyles and pursue a sustainable model of development, our future will be at peril”, he said in a message on the occasion of World Environment Day.

    So, what exactly is the Indian position on climate change, something that threatens its coastlines, will put entire villages under water in the Ganga delta, screw around with the monsoon, and accelerate glacier melting in the Himalayas (among many other effects?)

    Here’s India’s position from the talks with Brazil last week…

    “We are willing to work in partnership in this process to cut emissions but we cannot accept equal responsibility (for the global mess caused by the industrialised nations),” an Indian official said.

    The country’s top environmental official, Pradipto Ghosh, said yesterday that “legally mandated measures for reducing greenhouse gas emissions are likely to have significant adverse effects on the GDP growth of developing countries, including India”.

    Yes, obviously. The world is in desperate need of a framework to make development and poverty alleviation happen without burning too much coal. But, as long as the leader of the free world vacillates, obfuscates and procrastinates, not much will happen.

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    Hog Factories are Evil Part 1232

    Byoliveridley

    This rather interesting study tracks the movement and evolution of antibiotic resistance from hog cesspools (lagoons) caused by factory production (hog farming) of pig meat. You see, in order to pack that many hogs together and not cause them to keel over and die from disease, they have to be pumped full of antibiotics. Guess where the antibiotics end up? In their “refuse”.

    As always, I leave you with The Meatrix if you want to know more about factory farming.

    Antibiotic Resistance Tracked From Hog Farms to Groundwater

    The routine use of antibiotics in swine production can have unintended consequences, with antibiotic resistance genes sometimes leaking from waste lagoons into groundwater, according to new research from the University of Illinois.

    Researchers report that some genes found in hog waste lagoons are transferred, “like batons,” from one bacterial species to another. This migration across species and into new environments sometimes dilutes, and sometimes amplifies, genes conferring antibiotic resistance, they say.

    The new report, in the August issue of “Applied and Environmental Microbiology,” tracks the passage of tetracycline resistance genes from hog waste lagoons into groundwater wells at two Illinois swine facilities.

    Tetracycline is widely used in swine production. It is injected into the animals to treat or prevent disease, and is often used as an additive in hog feed to boost the animals’ growth.

    Its near-continuous use in some hog farms promotes the evolution of tetracycline-resistant strains in the animals’ digestive tracts and manure.

    This is the first study to take a broad sample of tetracycline resistance genes in a landscape dominated by hog farming, said principal investigator R.I. Mackie, a professor in the University of Illinois-Champaign department of animal sciences and an affiliate of the Institute for Genomic Biology.

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    Pet Poisonings – A chemistry detective story

    Byoliveridley

    Melamine in pet food may not be accidental – USATODAY.com

    A nitrogen-rich chemical used to make plastic and sometimes as a fertilizer may have been deliberately added to an ingredient in pet food that has sickened and killed cats and dogs across the country, public and private officials say. A leading theory is that it was added to fake higher protein levels.

    Melamine has been found in wheat gluten, rice protein concentrate and, in South Africa, corn gluten, all imported from China, and all meant for use in pet food, the Food and Drug Administration confirmed Thursday.

    “It adds to the theory when you see other products that are labeled as protein supplements, in this case rice protein, and in South Africa corn gluten and in the previous case wheat gluten,” said Stephen Sundlof, FDA chief veterinarian. “That melamine was found in all three of those, it would certainly lend credibility to the theory that this was intentional.”

    Interesting, apparently, melamine was added to increase the nitrogen content of the food so it would show up as protein in the most common protein test, which only looks for nitrogen. When I am not working, I guess I will look up the test details.

    I wonder if this is only the tip of the iceberg? What other techniques do food manufacturers use to fake it? Growing up, food adulteraion was a serious problem in India, and still continues to be an issue in the third world.

    More on this story to come, I am sure.

    One more thing that needs to be said is that the FDA has been very reactive, as opposed to proactive. This is partly because the FDA does not issue recalls, it first “strongly suggests” that the company involved recall whatver product it is that may be having issues. Only if this issue is not addressed can the FDA start seizure proceedings, which could take months. The FDa regulates and monitors on a company level, not at a product level.

    For example, when Japan had one sample of U.S beef test positive for mad cow disease, that was the end of beef imports from the U.S. This is an extreme case because you’re dealing with an infectious disease, but the point is that when you are finding huge levels of pesticide in food from a country, the first thing you need to do is stop everything, troubleshoot, then turn things back on again. Yes, this gets expensive, but so does 1000s of sick pets. The difference is, who pays. In the U.S, it’s always the consumer!

  • Apparently, the Earth is warming up…

    Byoliveridley

    story.global.warming.2.jpgAnd Dog bites man, yet again, it’s amazing how they keep doing that. Think of all the money being wasted on re-proving the obvious, this is money not spent in mitigating the effects, money not spent on research, money not spent on encouraging people to use more efficient lighting… It’s a shame.

    CNN.com – Study: Earth ‘likely’ hottest in 2,000 years – Jun 22, 2006

    Climate scientists Michael Mann, Raymond Bradley and Malcolm Hughes had concluded the Northern Hemisphere was the warmest it has been in 2,000 years. Their research was known as the “hockey-stick” graphic because it compared the sharp curve of the hockey blade to the recent uptick in temperatures and the stick’s long shaft to centuries of previous climate stability.

    The National Academy scientists concluded that the Mann-Bradley-Hughes research from the late 1990s was “likely” to be true, said John “Mike” Wallace, an atmospheric sciences professor at the University of Washington and a panel member. The conclusions from the ’90s research “are very close to being right” and are supported by even more recent data, Wallace said.

    The panel looked at how other scientists reconstructed the Earth’s temperatures going back thousands of years, before there was data from modern scientific instruments.

    For all but the most recent 150 years, the academy scientists relied on “proxy” evidence from tree rings, corals, glaciers and ice cores, cave deposits, ocean and lake sediments, boreholes and other sources. They also examined indirect records such as paintings of glaciers in the Alps.

    Combining that information gave the panel “a high level of confidence that the last few decades of the 20th century were warmer than any comparable period in the last 400 years,” the academy said.