Obama to regulate 'pollutant' CO2

After this morning’s post about Tennessee, I got curious and wanted to see what we were doing in North Carolina on smoking bans. So, I looked up my very own NC General assembly homepage and used their full text bill search function (key word smoking!). Here’s what I found.

In the State Senate

Great! Senate Bill S635 will ban smoking in all public places indoors except in tobacco shops, designated smoking rooms in hotels and for “research”. Follow the progress of this bill using the bill’s very own rss feed!

In the House

Not so good, House bill H259 has been referred to committee. But it has giant loopholes for all bars and “private clubs”. It has its very own rss feed too.

Observations

1. It is good to see that my representatives Kinnaird (we share a yoga class on Monday nights!) and Insko are co-sponsors on the bills. But I live in that bastion of progressivism (in the South, anyways!) Chapel Hill/Carrboro, so this is pretty unsurprising!
2. My question to the House is this: Why are bartenders, employees of bars and private clubs, and patrons of such establishments considered not worthy of protection from second hand smoke? As someone who goes out drinking often, this is where all my exposure to second hand smoke occurs.
3. Kudos to North Carolina for designing an accessible and easily searchable bill repository complete with rss feeds, way to go!

Once I hear back from Sen. Kinnaird on the prospects of legislation this session, I’ll be sure to post about it.

Update: See this. The House and Senate bills have gotten a lot closer, and most of the loopholes are gone.

The tale is told from the pig’s viewpoint. Of course, as I have mentioned before, hog factories are evil and affect the people (mostly poor and black) who live around them in very many horrible ways.

Pig Out – NY Times

Of the 60 million pigs in the United States, over 95 percent are continuously confined in metal buildings, including the almost five million sows in crates. In such setups, feed is automatically delivered to animals who are forced to urinate and defecate where they eat and sleep. Their waste festers in large pits a few feet below their hooves. Intense ammonia and hydrogen sulfide fumes from these pits fill pigs’ lungs and sensitive nostrils. No straw is provided to the animals because that would gum up the works (as it would if you tossed straw into your toilet).

In my work as an environmental lawyer, I’ve toured a dozen hog confinement operations and seen hundreds from the outside. My task was to evaluate their polluting potential, which was considerable. But what haunted me was the miserable creatures inside.

They were crowded into pens and cages, never allowed outdoors, and never even provided a soft place to lie down. Their tails had been cut off without anesthetic. Regardless of how well the operations are managed, the pigs subsist in inherently hostile settings. (Disclosure: my husband founded a network of farms that raise pigs using traditional, non-confinement methods.)

The stress, crowding and contamination inside confinement buildings foster disease, especially respiratory illnesses. In addition to toxic fumes, bacteria, yeast and molds have been recorded in swine buildings at a level more than 1,000 times higher than in normal air. To prevent disease outbreaks (and to stimulate faster growth), the hog industry adds more than 10 million pounds of antibiotics to its feed, the Union of Concerned Scientists estimates. This mountain of drugs — a staggering three times more than all antibiotics used to treat human illnesses — is a grim yardstick of the wretchedness of these facilities.