Canada and Greenhouse Gases – Epic Fail

http://www.davidmiliband.defra.gov.uk/blogs/ministerial_blog/default.aspx

He seems to write it himself, has comments and all, some of which aren’t very friendly. One of his posts talks about a Carbon ration card, meaning everyone starts off with a set of carbon credits, which you can either use, or sell back to the trading bank so that people who use more carbon can buy more.

The principle is simple: there would be a decision about the nation’s
annual level of carbon emissions, permits/quotas for that level would be issued on a per capital basis (probably for personal food, household energy and travel emissions), and those who spent under the wuota would be able to sell to those who spend above.

Well put, and in classic blog style, no spellcheck!

Meanwhile, in the US, we have the chair of the powerful Senate Committee on Environmental and Public Works and well known Global Warming denier.

But coolness and hipness aside, it is refreshing for a minister (secretary, whatever you call them) to communicate in this fashion and be accepting of comments and criticism. We need a few more of these on the other side of the Atlantic (no,  not Antarctica, look West).

Interesting side note about the spinach E-Coli outbreak

Leafy Green Sewage – New York Times

Where does this particularly virulent strain come from? It’s not found in the intestinal tracts of cattle raised on their natural diet of grass, hay and other fibrous forage. No, O157 thrives in a new — that is, recent in the history of animal diets — biological niche: the unnaturally acidic stomachs of beef and dairy cattle fed on grain, the typical ration on most industrial farms. It’s the infected manure from these grain-fed cattle that contaminates the groundwater and spreads the bacteria to produce, like spinach, growing on neighboring farms.

Well, talk about unforeseen consequences, cows really should not eat grain. Go watch my favorite food cartoon ever, the Meatrix, and its most excellent sequel, The Meatrix 2: Revolting for more.

When cows were switched from a grain diet to hay for only five days, O157 declined 1,000-fold. This is good news. In a week, we could choke O157 from its favorite home — even if beef cattle were switched to a forage diet just seven days before slaughter, it would greatly reduce cross-contamination by manure of, say, hamburger in meat-packing plants.

Seems easy enough to implement, if impossible to enforce.

Update

A more nuanced look, if not a debunking of the above theory can be found on this scienceblogs page.

Ladies and gentlemen, I give you the chief of NASA, Michael Griffin

NASA chief not worried about climate – Yahoo! News

I guess I would ask which human beings, where and when, are to be accorded the privilege of deciding that this particular climate that we have right here today, right now, is the best climate for all other human beings. I think that’s a rather arrogant position for people to take,” Griffin said.

Nothing more to say other than if I were American, I would first be a little ashamed, I would then start demanding his resignation. This is the chief of one of this country’s premier scientific institutions, one that does a lot of weather and climate research, one that employs the world’s foremost scientific voice on global warming. Here’s what Hansen had to say…

James Hansen, a top NASA climate scientist, said Griffin’s comments showed “arrogance and ignorance,” because millions of people will likely be harmed by global warming in the future.

Wow, he was being kind.