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Green Building in India: NOT

Byoliveridley

There is a buzz about green buildings. But the question is: what does one mean by building green? And how does one design policies to make the green homes of our dreams?Green is not about first building structures using lots of material and energy, and then fixing them so that they become a little more efficient. Building green is about optimizing on the local ecology, using local material as far as possible and, most importantly, building to cut the power, water and material requirements.

via Green buildings: how to redesign | Centre for Science and Environment.

Sunita Narain makes some excellent points about building in India, and how western architecture influenced glass facades, closed buildings, etc. make little sense in India, and how traditional building concepts, optimised for local conditions would make more sense.

Two points:

  1. Traditional buildings are not necessarily optimised for density. To fit a lot of people in a little space, you need to build up. No, not 100s of stories, but fives and tens? It would be interesting to figure out that contradiction. But I’m no architect and I don’t know the answer
  2. The glass facade concrete skyscraper jungle look is associated with aspirational prosperity, ask any affluent Indian what they like about Hong Kong, or New York, or Singapore, and the shiny buildings will figure pretty high on the list after cleanliness and shopping. This is the kind of building associated with modernity and “class”. Making a sealed glass and concrete hell hole work in regions of high heat and humidity without large amounts of energy use for air conditioning is difficult.

It appears, though, that at least some people are thinking about this, as this book, helpfully titled Tropical Sustainable Architecture, would attest to.

BTW,
Sunita Narain’s editorials for the Down to Earth magazine are always thoughtful, and required reading for anyone interested in India’s development and environmental issues.

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    Byoliveridley

    Boy, it’s all arsenic all the time on this blog!

    Chemical & Engineering News: Latest News – In Katrina’s Wake, An Arsenic Threat

    An incredible 72 million m3 of debris was created when Hurricane Katrina wreaked havoc in Louisiana and Mississippi in 2005. A survey of this debris now reveals that an estimated 1,740 metric tons of arsenic could leach into groundwater from unlined landfills where the materials are being disposed (Environ. Sci. Technol., DOI: 10.1021/es0622812).

    Here’s EPA’s page on arsenic treated wood, and here’s the cheerleader page for same (mmm, industry advocacy websites, delicious!). Note that the EPA is currently working with the manufacturers to “voluntarily” phase out the use of Chromated Copper Arsenate in residential settings. Note that there are several alternatives available, all of them less toxic and equally effective. While this “voluntary” action limits direct exposure for certain types of people, old wood ending up in unlined landfills will overwhelmingly affect people who live near said landfills, namely the poor, and African American. 

    Even lined landfills leak eventually, and while other organic matter may degrade before the leaking, arsenic and heavy metals are not going anywhere. Unlined landfills, which is a fancy way of saying hole in the ground where you throw trash in, are completely unacceptable in this day and age in a so called developed country like the US of A. On the other hand, it is fashionable to refer to Louisiana as a third world country, so I guess anything goes for those kinds of people, eh.

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    Pet Poisonings – A chemistry detective story

    Byoliveridley

    Melamine in pet food may not be accidental – USATODAY.com

    A nitrogen-rich chemical used to make plastic and sometimes as a fertilizer may have been deliberately added to an ingredient in pet food that has sickened and killed cats and dogs across the country, public and private officials say. A leading theory is that it was added to fake higher protein levels.

    Melamine has been found in wheat gluten, rice protein concentrate and, in South Africa, corn gluten, all imported from China, and all meant for use in pet food, the Food and Drug Administration confirmed Thursday.

    “It adds to the theory when you see other products that are labeled as protein supplements, in this case rice protein, and in South Africa corn gluten and in the previous case wheat gluten,” said Stephen Sundlof, FDA chief veterinarian. “That melamine was found in all three of those, it would certainly lend credibility to the theory that this was intentional.”

    Interesting, apparently, melamine was added to increase the nitrogen content of the food so it would show up as protein in the most common protein test, which only looks for nitrogen. When I am not working, I guess I will look up the test details.

    I wonder if this is only the tip of the iceberg? What other techniques do food manufacturers use to fake it? Growing up, food adulteraion was a serious problem in India, and still continues to be an issue in the third world.

    More on this story to come, I am sure.

    One more thing that needs to be said is that the FDA has been very reactive, as opposed to proactive. This is partly because the FDA does not issue recalls, it first “strongly suggests” that the company involved recall whatver product it is that may be having issues. Only if this issue is not addressed can the FDA start seizure proceedings, which could take months. The FDa regulates and monitors on a company level, not at a product level.

    For example, when Japan had one sample of U.S beef test positive for mad cow disease, that was the end of beef imports from the U.S. This is an extreme case because you’re dealing with an infectious disease, but the point is that when you are finding huge levels of pesticide in food from a country, the first thing you need to do is stop everything, troubleshoot, then turn things back on again. Yes, this gets expensive, but so does 1000s of sick pets. The difference is, who pays. In the U.S, it’s always the consumer!

  • More terrorism in India

    Byoliveridley

    Homemade Bombs Kill 65 on Indian Train – New York Times

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    Horrible. The motive is clear, to keep tensions between India and Pakistan high, but it appears that for the first time that I can remember, the Indian government is not taking the bait.

    “This is an act of sabotage,” the Indian Railway Minister Laloo Prasad told reporters in the eastern city of Patna, according to wire service reports. “This is an attempt to derail the improving relationship between India and Pakistan.”

    Laloo is a notorious politician, but he got this statement exactly right, I remain hopeful that the resolution of the Kashmir issue is only a matter of time.

    There had been no security searches before passengers boarded the train. Nodding towards the row of police officers frisking people at the entrance to the station, opening suitcases and checking hand bags, Aslam said: “None of that was there yesterday.”

    Boy, that’s not very smart, is it?

  • Please stop drinking bottled water

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    In summary, the manufacture and transport of that one kilogram bottle of Fiji water consumed 26.88 kilograms of water (7.1 gallons) .849 Kilograms of fossil fuel (one litre or .26 gal) and emitted 562 grams of Greenhouse Gases (1.2 pounds).

    Yes, he corrected his calculations down to 6.7 gallons, but that is an awful lot of wastage, criminal wastage in fact.

  • Drugs in the Water

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    When researchers analyzed vials of treated wastewater taken from a plant where about 90 Indian drug factories dump their residues, they were shocked. Enough of a single, powerful antibiotic was being spewed into one stream each day to treat every person in a city of 90,000.

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  • Wow, Conventional Milk makes Twins!

    Byoliveridley

    44m.jpgHoly tentacular twins, Batman! This is crazy news, the first study linking the incidence of twins with environmental factors. The culprit is growth hormone fed to cows to increase milk production. According to this Wikipedia article, a third of all dairy cattle use Monsanto’s rBGH (or rBST) brand Posilac®, so obviously, use is widespread.

    FEED – July 2006 (from the Union of Concerned Scientists)

    1. Engineered hormone in milk may be linked to twinning. A recent study found that women who consumed dairy products were five times more likely to give birth to twins than vegan women. The study suggested that the use of engineered bovine growth hormone/bovine somatotropin (BGH/BST) to boost milk production in dairy cows may be related to the higher level of twinning. BGH is known to increase twinning in dairy cows. In addition, the rate of human twinning is twice as high in the United States, where BGH is used, as in Britain, where BGH is banned. BGH affects twinning rate by increasing insulin-like growth factor (IGF), a protein produced in the milk of both animals and humans, that promotes ovulation and may help early-stage embryos survive. A separate study found that levels of IGF were 13 percent lower in vegan women than in women who consumed dairy products. Read a press release about the study, which was published in The Journal of Reproductive Medicine.

    If true, no woman should ever drink “conventional” milk (non-organic, non rGBH free, etc). Twins are fun, I love my twin nieces very much, but they are much more difficult to carry and deliver, and there are more complications.

    Scary, but I suspect this is the tip of the iceberg as far as environmental effects on childbirth are concerned.