Are there Vogons on Canada’s National Energy Board?

Benzene Levels in Soft Drinks Above Limit – Yahoo! News

WASHINGTON – Cancer-causing benzene has been found in soft drinks at levels above the limit considered safe for drinking water, the Food and Drug Administration acknowledged Wednesday.
Even so, the FDA still believes there are no safety concerns about benzene in soft drinks, or sodas, said Laura Tarantino, the agency’s director of food additive safety.”We haven’t changed our view that right now, there is not a safety concern, not a public health concern,” she said. “But what we need to do is understand how benzene forms and to ensure the industry is doing everything to avoid those circumstances.”

The admission contradicted statements last week, when officials said FDA found insignificant levels of benzene.

In fact, a different study found benzene at four times the tap water limit, on average, in 19 of 24 samples of diet soda.

The formation of benzene in soft drinks is from the reaction of ascorbic acid (aka Vitamin C) and benzoate salts, notably sodium benzoate which is used as a preservative. As the FDA letter states:

We learned that elevated temperature and light can stimulate benzene formation in the presence of benzoate salts and vitamin C, while sugar and EDTA salts inhibit benzene formation.

Is this a pressing concern? First of all, exposure modeling done by the EPA indicates that 93% of all benzene exposure is through inhalation (cigarette smoke, indoor offgassing, that wonderful refueling smell!), with 7% exposure through oral ingestion. So, potentially elevated levels in this 7% fraction are not likely to greatly increase exposure. In addition, the 5 parts per billion level for drinking water is set based on an assumed daily consumption of 2 liters per day (Source – USEPA), a safety factor up from the actual estimated 0.9-1.2 L per day measured consumption. Assuming the average amount of benzene in soda (mainly diet, mind you) is 4 times that of drinking water, a 500 ml dose of diet soda per day is required to equal the dose from drinking water, which mind you, only counts for 7% of the total bezene exposure. So in a sense, a person drinking 2 servings of diet soda per day would exceed the exposure from drinking water at the federally regulated level, and knock the socks off the California standard of 0.13 ppb in water. This will increase his/her known oral exposure. The total exposure to benzene of that individual, however, would not go up significantly because the overwhelming majority of the exposure still occurs through the nose, not through the mouth.

The issue here, and benzene is just the symptom, is that consumers know much more about their drinking water than they do about their manufactured food products, and that is not good for the consumer or for the industry because in the absence of knowledge and full disclosure, both parties are vulnerable. Which is why attempts to limit consumer knowledge hurt everyone.

Conclusion Please don’t stop drinking soda because of this, I am sure you can find plenty of other reasons to limit your soda consumption… Drink lots of filtered tap water, it’s the best!! And, I can assure you that most tap water is tested thoroughly, it’s zero calories and cheap!

Chemical & Engineering News: Latest News – Cigarettes’ Smoking Gun?

Acrolein, one of the 4,000 constituents of cigarette smoke, has been found unexpectedly to cause DNA damage in the gene for the infamous tumor-suppressor p53, which is often disrupted by cancer. In particular, the pattern of DNA mutations caused by acrolein mimics what is often found in human lung cancer samples (Proc. Natl. Acad. Sci. USA, DOI: 10.1073/pnas.0607031103).

“If cigarette smoke is the weapon that causes lung cancer, then these mutations are fingerprints on the knife,” says author Moon-shong Tang of New York University School of Medicine, in Tuxedo. Tang was also involved in identifying another cigarette-smoke component that can induce such mutations: a metabolite of a polycyclic hydrocarbon called benzo[a]pyrene. Acrolein is present in cigarette smoke in levels of up to 1,000 times greater than benzo[a]pyrene.

So, if you remove acrolein from tobacco smoke, does that make for a much safer smoking experience? Is this a research question worth answering? FYI, I watched Thank You for Smoking last night, so, fresh on my mind!

The biodiesel boom has a high environmental cost, however. Critics say it’s contributing to global warming. Tropical forests help remove millions of tons of carbon dioxide from the atmosphere every year. Burning and clear-cutting not only eliminates one of the planet’s crucial air-filtration systems, the process also releases even more carbon dioxide into the air, in smoke or as gases released during the decomposition of forest waste. Annual clearing of Indonesia’s carbon-rich peatlands alone releases some 1.8 billion tons of greenhouse gases, according to a Greenpeace report. Indonesia is the world’s third largest emitter of greenhouse gases behind the U.S. and China, says the World Bank. “We liken what’s going on [in Indonesia] to pouring petrol on a fire,” says Martin Baker, a Hong Kong–based communications officer for Greenpeace International. “It’s completely ridiculous to produce green fuels from places like this.”

When Biofuel is Bad for the Environment – TIME

This just makes we want to jit my head against the wall. Tropical forests are some of the most efficient sinks of carbon, and countries that hold these sinks should be paid as well as countries that are sources of carbon. Yes, this means setting a realistic carbon pricing scheme that can eliminate this perverse incentive to destroy tropical rain forests so Western nations can claim to be environmentally friendly.

This is not a bribe, or an incentive, it is recognition of the fact that carbon sinks have a monetary value.

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Tags: biofuels, environment