Double for Nothing: Leaving the left lane empty

Car Space

Apparently. my fine province is poised to bear down heavily on those most dastardly of villains, people who dare drive their motor vehicle in the left lane…

“There will be a number of measures that we will be implementing to do a better job in getting people out of the left lane,” Stone told Kamloops’ CHNL radio last week. “You know, it already is the law, today, not to be in the left lane unless they’re passing. … [There are] a number of initiatives that we’ll be announcing soon that we hope will make a difference to get those left-lane hogs out of the way.” – See more at: http://www.timescolonist.com/news/local/jack-knox-b-c-poised-to-make-a-move-on-left-lane-hogs-1.1158661#sthash.MYd8WAan.dpuf
“There will be a number of measures that we will be implementing to do a better job in getting people out of the left lane,” Stone told Kamloops’ CHNL radio last week. “You know, it already is the law, today, not to be in the left lane unless they’re passing. … [There are] a number of initiatives that we’ll be announcing soon that we hope will make a difference to get those left-lane hogs out of the way.” – See more at: http://www.timescolonist.com/news/local/jack-knox-b-c-poised-to-make-a-move-on-left-lane-hogs-1.1158661#sthash.MYd8WAan.dpuf

“There will be a number of measures that we will be implementing to do a better job in getting people out of the left lane,” Stone told Kamloops’ CHNL radio last week. “You know, it already is the law, today, not to be in the left lane unless they’re passing. … [There are] a number of initiatives that we’ll be announcing soon that we hope will make a difference to get those left-lane hogs out of the way.

Jack Knox: B.C. poised to make a move on left-lane hogs – Local – Times Colonist.

I get it, people who drive slowly in the left lane are annoying and are a potential safety hazard. But, given that a car already needs so much more space than a bicycle, a bus full of people or pedestrians, does having a rule saying you’re only supposed to use half the road for the majority of your driving make any sense? Think about an alternative reality in which bike lanes are built for double the capacity just in case you want to pass a slower cyclist, would never happen, right?

A minor point, but some of the aspects of our personal auto culture are egregiously wasteful, yet attract little attention because “it’s always been that way.”

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    Behind a frigging pay wall, as usual! Kelly et al. argue in Science that hydrophobicity, the tendency to favor oil over water (to break it down to the simplest explanation) is not the only factor that explains biomagnification. The underlying theory used to be that compounds that can dissolve in water would swiftly degrade (either chemically or biologically) and not be of any concern to humans. Compounds like dioxins, PCB’s, DDT, etc. accumulated in fat tissue of aquatic animals and these were the compounds that would biomagnify through ingestion (eating!). Kelly et al. uncover another pathway that probably made every scientist go “D’uh”! – Apparently, chemicals animals breathe in can also bioaccumulate if they are not cleared efficiently by the lungs. So, air breathing cows, chickens and pigs can also cause significant bioaccumulation of certain compounds. Which ones? I guess you’ll have to pay to find out more, but this Scientific American article adds some context. Turns out, it is about 10000 chemicals, not all of them known to be harmful, but because they were never suspect, their metabolism is unknown.

    Well, if anything, it will keep the biomonitoring folks busy for a while!

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    Global regulators of commercial chemicals apply a scientific paradigm that relates the biomagnification potential of the chemical in food webs to the chemical’s hydrophobicity. However, Kelly et al. (p. 236; see the news story by Kaiser) show that current methods fail to recognize the food web biomagnification potential of certain chemicals. Certain chemicals do not biomagnify in most aquatic food chains, but biomagnify to a high degree in air-breathing animals, including humans, because of low respiratory elimination. Thus, additional criteria for evaluating biomagnification and toxicity in chemicals that biomagnify are required.

  • USGS Releases Study on US Well Water

    The actual journal paper seems to be behind a subscription wall. But, here’s a summary…

    ScienceDaily: Chemical Quality Of Self-Supplied Domestic Well Water

    Since the water quality of domestic wells is not federally regulated or nationally monitored, this study provides a unique, previously nonexistent perspective on the quality of the self-supplied drinking water resources used by 45 million Americans in the United States. This national reconnaissance study is based on a compilation of existing data from a very large number of wells sampled as part of multiple USGS programs.

    Well water is not held to the same standards as municipal water, which means it is not normally tested for nasties such as arsenic.

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    Well (no pun intended!), looky here, but arsenic levels in well water exceed EPA Maximum Contaminant Levels (MCLs) more than 10% of the time. If, and this is a big if, you extrapolate these results to the whole country, as much as 5 million people may be exposed to higher than allowed arsenic levels. Arsenic is a notorious contaminant with an MCL of 0.01 mg/L, down a factor of 5 as of January 2006 due to data that indicates effects at even lower doses.

    If I drank well water, I would get it tested for arsenic.

    gwmr_89_f1.png
    Most of the results are from the North East, which means that outside research circles (and behind subscription walls), groundwater arsenic levels could be a significant problem that not too many people are aware of.

    All figures are from the paper.

    Reference

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  • Liquid Coal – Temporarily Frozen

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    Yes, using liquid coal will “reduce and help with the global warming situation”. I mean, can’t you at least come up with a plausible half-truth?

    Liquid coal produces more CO2 than gasoline, so how will it help with the global warming situation? Seriously…

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  • More Focus on China – Pesticides and Food Safety

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    Black Lung – Miners pay so you can get more coal

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    Louisville-Courier Journal reporters Laura Unger and Ralph Dunlop offer us the voices and faces of miners who are suffering from coal workers’ pneumoconiosis. Their special report, Black Lung: Dust Hasn’t Settled on Deadly Disease, includes an on-line version which features five compelling videos featuring 40- and 50-year old coal miners who are now suffering with the disabling lung disease. Mr. Danny Hall, 56, for example, who is still severely impaired despite receiving a lung transplant says “if I had to do over, I wouldn’t ever go into coal mining.”

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