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Adventures with Red River : Part I

Byoliveridley
Red River, so polarizing

Anyone want? I don’t think this household is ever going to consume. About 80% of original capacity

I posted this on social media last week and an interesting conversation ensued. I was hoping someone would take the cereal off my hands as it had sat in my pantry for a while. This is not what happened. Instead, there was a fun discussion on this iconic Canadian cereal which, incidentally, got bought by a US company, then retired last year (per wikipedia). The taste and texture of red river cereal are a polarizing topic, and the cereal was frequently associated with grandparents of the prairies!

The Red River in Manitoba is marked in Canadian history for the oppression and violence of the Canadian colonial government (pdf) against Louis Riel and the provisional Métis government established there.

No one took the box off my hands, but many ideas were offered. So, challenge accepted. I’ll try and finish this box off!

Basic Savoury Hot Cereal

I am watching my sugar intake, so I usually eat my oatmeal savoury. Given mornings are busy, I needed to do something easy and almost unattended. So, took my cereal bowl, added a 1/3 cup of Red River, a bit more than 2/3rd cup water and put it in the Instant Pot to cook at high pressure for 10 minutes. Key here is to use pot in pot mode where your cooking bowl sits on a trivet inside the main pot, which has a cup of water in it to provide the steam. This approach is painless, less work than microwaving oatmeal even and no extra dishes. Half an hour later (I did this while I was making coffee), the pressure released and I opened the Instant Pot up to a fluffy, well cooked, but nicely textured hot cereal. My kid even had a few spoons with honey and they’ve sworn off oatmeal recently!

I added some yogurt, chopped up strawberries and cashews, and some store-bought coriander chutney for flavour. This was tasty! I liked it quite a bit more than oatmeal. There was more texture and body, and the porridge’s taste was nutty, but neutral enough to not get in the way of all the fruit and coriander chutney flavour bombs.

So, this is a keeper and the toppings will vary, so will the flavours.

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    Hog Factories are Evil Part 1232

    Byoliveridley

    This rather interesting study tracks the movement and evolution of antibiotic resistance from hog cesspools (lagoons) caused by factory production (hog farming) of pig meat. You see, in order to pack that many hogs together and not cause them to keel over and die from disease, they have to be pumped full of antibiotics. Guess where the antibiotics end up? In their “refuse”.

    As always, I leave you with The Meatrix if you want to know more about factory farming.

    Antibiotic Resistance Tracked From Hog Farms to Groundwater

    The routine use of antibiotics in swine production can have unintended consequences, with antibiotic resistance genes sometimes leaking from waste lagoons into groundwater, according to new research from the University of Illinois.

    Researchers report that some genes found in hog waste lagoons are transferred, “like batons,” from one bacterial species to another. This migration across species and into new environments sometimes dilutes, and sometimes amplifies, genes conferring antibiotic resistance, they say.

    The new report, in the August issue of “Applied and Environmental Microbiology,” tracks the passage of tetracycline resistance genes from hog waste lagoons into groundwater wells at two Illinois swine facilities.

    Tetracycline is widely used in swine production. It is injected into the animals to treat or prevent disease, and is often used as an additive in hog feed to boost the animals’ growth.

    Its near-continuous use in some hog farms promotes the evolution of tetracycline-resistant strains in the animals’ digestive tracts and manure.

    This is the first study to take a broad sample of tetracycline resistance genes in a landscape dominated by hog farming, said principal investigator R.I. Mackie, a professor in the University of Illinois-Champaign department of animal sciences and an affiliate of the Institute for Genomic Biology.

  • Gulf States spending more on Clean Energy than Canada

    Byoliveridley

    Gasoline sells for 45 cents a gallon. There is little public transportation and no recycling. Residents drive between air-conditioned apartments and air-conditioned malls, which are lighted 24/7

    Still, the region’s leaders know energy and money, having built their wealth on oil. They understand that oil is a finite resource, vulnerable to competition from new energy sources.

    So even as President-elect Barack Obama talks about promoting green jobs as America’s route out of recession, gulf states, including the emirates, Qatar and Saudi Arabia, are making a concerted push to become the Silicon Valley of alternative energy.

    They are aggressively pouring billions of dollars made in the oil fields into new green technologies. They are establishing billion-dollar clean-technology investment funds. And they are putting millions of dollars behind research projects at universities from California to Boston to London, and setting up green research parks at home.

    Meanwhile, we in Canada are pushing hard to completely ignore environmental concerns as we push to expand the incredibly dirty tar sands. I read an interesting New York Times article recently, summarizing the issues with this dirty oil. Of course, the CO2 emissions, and the incredibly nasty effects of mining, water pollution, etc. are well documented. One fact stuck in my head – The cost to replace one tire in one of the earth moving vehicles is $60,000. What a wasteful enterprise on such a grand scale, whose only purpose is to carry on business as usual when business as usual is going to result in catastrophic climate change in the not so distant future.

  • The Harper chill factor

    Byoliveridley

    The crisis over who will be in charge in Ottawa in the new year is making waves at the United Nations climate change conference in Poznan, Poland, with many delegates expressing hope that Prime Minister Stephen Harper will be ousted, a Montreal observer said at the conference.

    “I've had delegates from all over the world coming up to me and asking what is happening in Canada, and frankly, in the vast majority of cases, they are saying they wish the government would fall. The Harper government is not popular here,” said Steven Guilbeault, a representative of Montreal-based Équiterre and one of about 9,000 participants in the 14th annual Conference of the Parties to the United Nations Framework Convention on Climate Change.

    via The Harper chill factor.

    As Canada takes a timeout on installing a more representative government, a quick reminder that Harper’s conservative government is a climate dissembler, denier and liar.

  • Organic Schmorganic update

    Byoliveridley

    I blogged about this recently, and it looks like we’re one step closer to “primarily organic” food. The USDA moves forward in its plan to sneak in 5% non-organic content into organic food. Note that with fat-heavy ingredients such as fish oil, even 5% can carry a significant punch of bioaccumulative nasties including pesticides, PCBs, mercury, etc. But that should be an isolated case. Fish oil made for EU consumption is already tested extensively for these compounds. So, most manufacturers should already be producing the clean stuff. In the end, the health effects of this change are likely to be very minor.

    Couldn’t they just call it 95% organic? Can’t we be trusted to do basic math? it could be a competition. “My bar is 97% organic, is yours only 95??” – Truth in labeling!

    Nonorganic ingredients get tentative OK – Los Angeles Times

    The U.S. Department of Agriculture gave interim approval Friday to a controversial proposal to allow 38 nonorganic ingredients to be used in foods carrying the “USDA Organic” seal. But the agency also allowed an extra 60 days for public comment.

    Manufacturers of organic foods had pushed for the change, arguing that the 38 items are minor ingredients in their products and are difficult to find in organic form. But consumers opposed to the use of pesticides, chemical fertilizers, antibiotics and growth hormones in food production bombarded the USDA with more than 1,000 complaints last month.

    “If the label says organic, everything in that food should be organic,” wrote Kimberly Wilson of Austin, Texas, in one typical comment. “If they put something in the food that isn’t organic, they shouldn’t be able to call it organic. No exception.”

    The list approved Friday includes 19 food colorings, two starches, hops, sausage casings, fish oil, chipotle chili pepper, gelatin, celery powder, dill weed oil, frozen lemongrass, Wakame seaweed, Turkish bay leaves and whey protein concentrate.

    Manufacturers will be allowed to use conventionally grown versions of these ingredients in foods carrying the USDA seal, provided that they can’t find organic equivalents and that nonorganics comprise no more than 5% of the product.

  • Open Data: Let’s talk about more than just government

    Byoliveridley

    Victoria is hosting its open data day and Hackathon Saturday the 23rd (Facebook Link). I plan on being there because I support openness and transparency, I’d like to learn more about available data sets, and hangout with like-minded people. The City of Victoria has taken steps since 2011 through Councillor Marianne Alto‘s initiatives and more to facilitate more open governance. Like any other government entity, there is valid criticism and issues to navigate, but stated goals exist and progress can be tracked and critiqued.

    Enough people talk about open government data, and there’s consensus that governments should be more collaborative, open and participatory. But most of us spend more time and money interacting with non-government entities than we do with government entities. Look at your monthly budget. You will spend 30-40 percent on your mortgage or rent, goes to a non-government entity. The next biggest line items, probably groceries, car payments are all to private entities. Should we as consumers not expect the same open data sharing standards from our private entities as we do from government? The book Open Government, released for free by Safari books after Aaron Swartz’s death (does not appear to be free any more) has one chapter by Archon Fung and David Weil titled Open government and Open Society, which outlined my concerns very well:

    Enthusiasts of transparency, which most readers of this book are, should be aware of two major pitfalls that may mar this achievement. The first is that government transparency, though driven by progressive impulses, may draw excessive attention to government’s mistakes and so have the consequence of reinforcing a conservative image of government as incompetent and corrupt. The second is that all this energy devoted to making open government comes at the expense of leaving the operations of large private sector organizations—banks, manufacturers, health providers, food producers, drug companies, and the like—opaque and secret. In the major industrialized democracies (but not in many developing countries or in authoritarian regimes), these private sector organizations threaten the health and well-being of citizens at least as much as government.

    Open Government – Chapter 8 – Open Government and Open Society – Fung and Weil

    I wrote briefly about one aspect of open data in our private interactions, shopping receipts. We spend a lot of time, effort and money shopping, yet we’re very unlikely to leverage the power of data to help us shop better because our individual decisions are captured in paper receipts. But there are many more examples.

    1. Mortgages – Do you have to go to every bank/lender’s website to do a comparison? Ratehub is a start, is there an API or download capabilities?
    2. Real Estate Data – Realtors control real estate data in Canada, I would call this a major conflict of interest. There are efforts to open this data up a la the US, but slow going. This is the biggest market transaction any of us will undertake in our lives, but information is controlled by the agency that benefits most from our lack of knowledge.
    3. Rentals – Craigslist is notorious for hoarding data and going after people who want to present data in more useful formats. Community posted information is created by the community, but captured by private entities due to network effects (everyone’s on craiglist, so I need to be there too, regardless of their data policies).
    4. Insurance markets – Government provided insurance information (ICBC – Car, MSP – health) is transparent. Try getting insurance in the open market for condos, homes and more, you’ll find the same pdf/paper quote formats that make it difficult to compare and choose wisely.
    5. Corporate governance – There is so much information missing on actual corporate structures, ownership, directorship, brand ownership and lobbying
    6. Pollution and resource use. Do we have a good idea what companies pay for water or power? Do we have a way of understanding who pollutes what and where?

    My goal on open data is to advocate for openness in all of society, not just in government. Also, just because data is available does not mean it is open. APIs and download capabilities are key.

    So, when you think open data, do try and shift your gaze away from government occasionally. Remember that your housing decision is much more critical than the salary information for the assistant city manager, so openness is vital everywhere.

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    Update: as Kevin pointed out on twitter, the federal tax bill is pretty big. I was talking more in terms of the municipal parts like property taxes. The point nevertheless stands, we pay private entities large sums of money under poor data transparency conditions.

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    Pesticide Exposure and India's green revolution

    Byoliveridley

    Pesticide exposure in Punjab and Haryana is out of control. When I was growing up, the Green Revolution was idolized and idealized to degree that in hindsight seems a little excessive. But back then, this octupling of wheat and rice yields in Punjab and Haryana catalyzed the transformation of India from a country mired in famine and food shortages to one that occasionally runs out of room to store excess food. So, this story (courtesy of 3QD) caught my attention.

    Green.view | Chemical generation | Economist.com:

    IF INDIAN newspaper reports are to be believed, the children of Punjab are in the throes of a grey revolution. Even those as young as ten are sprouting tufts of white and grey hair. Some are going blind. In Punjabi villages, children and adults rare afflicted by uncommon cancers.

    The reason is massive and unregulated use of pesticides and other agricultural chemicals in India’s most intensively farmed state. According to an environmental report by Punjab’s government, the modest-sized state accounts for 17% of India’s total pesticide use. The state’s water, people, animals, milk and agricultural produce are all poisoned with the stuff.

    Ignorance is part of the problem. The report includes details of a survey suggesting that nearly one-third of Punjabi farmers were unaware that pesticides come with instructions for use. Half of the farmers ignored these instructions. Three-quarters put empty pesticide containers to domestic uses.

    The article concludes by saying that the government is encouraging the use of techniques including organic farming, more crop rotation, etc, and how this is ironically “reversing” the green revolution. But two separate issues are getting mixed up here. The green revolution was not won on excessive use of fertilizers, monoculture, excessive water use, and so on. Instead, the development of new hybrid, high yielding varieties of rice and wheat kick started the revolution. The wholesale adoption of water and input intensive agricultural techniques came along for for the ride with the rest of the revolution.

    Hopefully, the Punjab government will not stop at writing reports, but start grassroots education projects with the farmers to encourage sensible farming techniques that take the good parts of the green revolution and leave the bad parts out.

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